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Recently, there has been a movement to eat yellow-skinned cassava, this type of cassava is bought a lot by people, some people buy it to eat slowly. In the following article, we will learn about this type of flexible cassava.
What is yellow flesh cassava?
Yellow-fleshed cassava comes from Tien Giang and is also known as yellow-boiled cassava. The outer skin is the same as that of normal tapioca, but the inside has a yellowish color that fades when it comes out of the skin.
This type of cassava when boiled will be very fragrant, flexible and delicious than regular tapioca. In particular, yellow-skinned cassava will not be as drunk as eating other types of cassava.
Comparison of yellow flesh cassava and regular cassava
Yellow-fleshed cassava is currently a popular dish, although the price is more expensive than normal cassava. With eye-catching colors, more flexible and fragrant than ordinary cassava. In addition, the type of cassava with yellow intestine is not as boring as you eat other types of cassava.
Read more: Learn about cassava roots, effects and processing methods
Why is cassava with yellow intestine 3 times more expensive?
Yellow-boiled cassava is very healthy to eat, not afraid of heat, but also provides starch and vitamins, but does not cause weight gain, suitable for you who are in need of weight loss. In addition, this type of cassava in appearance will have an eye-catching color, plasticity, and aroma much better than regular cassava, so it is sold at a rather expensive price, ranging from 40,000 to 50,000 VND/kg, 3 times more than 3 times. other cassava.
How to process yellow-boiled cassava
How to boil cassava with yellow flesh
Buyers can buy boiled. When boiling for 10-15 minutes, reduce the heat so that the cassava does not crack. Then soak for another 10 minutes, then take it out to cool and then eat. Or you can cut the cassava, peel it and steam it with fragrant leaves if you have it
Delicious dishes from yellow fleshy cassava
Cassava with yellow intestine steamed with coconut milk
When you buy cassava, you peel it, cut it into pieces and then steam it with coconut milk for a little more fragrant pandan leaves . After about 20 minutes, you have the cassava chunks that are both flexible and fragrant, the fatty taste from coconut milk and the yellow color looks very eye-catching. Try this dish right away, you don’t have to waste much time.
Cassava tea with coconut milk
In addition to boiling, steaming, you can cook yellow sticky cassava tea with jaggery sugar, add a little coconut milk on top, and you have a cup of fragrant, sweet tea from jaggery, plastic from cassava and characteristic yellow color.
See more: Simple ways to make fragrant, sweet and delicious cassava cakes at home
The above article is about information about yellow-skinned cassava, a dish that is quite expensive but is loved by everyone. Hope this article has brought you useful information.
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