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Worcestershire sauce is a sauce that originated in the West and often appears in many different dishes from Asia to Europe because of its rich, unique flavor. Today, let’s learn about worcestershire sauce with Cfis.edu.vn, how to make it, how to use it as well as some delicious dishes with this sauce.
What is Worcestershire Sauce?
Worcestershire sauce, also known as worcester sauce for short, is a sauce prepared by John Wheeley Lea and William Henry Perrins – two English chemists and also the founders of the Lea & Perrins company specializing in providing worcestershire sauce with worcestershire sauce. proprietary formula later.
This sauce is the perfect combination of flavors ranging from sour to spicy and sweet . Worcestershire sauce has a dark brown color and slightly viscous texture , frequently used in many recipes not only in the West but also in Asian countries.
How to make Worcestershire Sauce
10 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for Worcestershire Sauce
- 2 cups apple cider vinegar
- 2 tablespoons soy sauce (with 5mg or less sodium)
- 2 tablespoons brown sugar
- ¼ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon cinnamon powder
- ⅛ teaspoon ground black pepper
- ½ fresh ginger root
- 15g braised anchovies
- 2 cloves of garlic
- 1 onion
- 30g sour tamarind juice
- 2 teaspoons honey
When choosing onions, you should choose onions with an even, thin and shiny skin. In particular, you should not choose sprouted bulbs because these are onions that have been stored for a long time.
How to make Worcestershire Sauce
Step 1Prepare the ingredients
Onions and garlic you peel and then mince.
Next you add 2 tablespoons soy sauce, 2 cups apple cider vinegar, minced onion and garlic, 15g anchovies, 2 tablespoons brown sugar, 30g tamarind, ¼ teaspoon mustard powder, ¼ teaspoon onion powder , ¼ teaspoon garlic powder, ⅛ teaspoon cinnamon powder, ⅛ teaspoon ground black pepper, 2 teaspoons honey in a small pot . Use your blender to blend all of these ingredients until well blended.
Step 2Cook worcestershire sauce
After you have pureed the above ingredients, you put the pot on the stove and put it on low heat , while stirring constantly, until the ingredients are mixed together, the mixture boils and starts to thicken. turn off the stove.
Finally, you filter the sauce through the sieve again to complete the worcestershire sauce.
The finished worcestershire sauce will have a thick, dark brown color and a sour, sweet, and slightly spicy flavor. You should wait for the sauce to cool, then put it in a container and store it in the refrigerator for later use.
How to use Worcestershire Sauce
In addition to being used for dipping, worcestershire sauce has many other uses. For example, you can use worcestershire sauce to marinate grilled meat, marinate seafood to help the dish have a more delicious taste.
In addition, worcestershire sauce is also a typical condiment commonly found in vegetable salads . Fresh salad combined with sweet and sour sauce and slightly spicy will help the salad more attractive.
Another common use of worcestershire sauce is to serve with steak . Succulent beef combined with standard sauce creates an irresistible dish.
Or you can also use worcestershire sauce to marinate vegetables, beef, … in the BBQ party is also extremely suitable.
Some delicious dishes with worcestershire sauce
Although originating from the West, worcestershire sauce is an indispensable part of Japanese curries to make the dish more delicious, attractive and flavorful.
Sichuan Spicy Hot Pot
The famous Sichuan hot pot is indispensable for the worcestershire sauce used to dip meat, seafood, hot pot balls, vegetables, etc. to make the hot pot more complete.
Barbecue dipping sauce
To have a standard BBQ party, barbecue sauce made from worcestershire sauce is an indispensable part. The sauce will make dishes such as grilled chicken, grilled ribs, grilled beef more delicious as well as extremely eye-catching colors.
Tonkatsu . Japanese Fried Pork
The deep-fried pork belly has a crispy outside, soft succulent inside , and is sprinkled with Tonkatsu sauce made from worcestershire sauce to help the dish become attractive and have a very distinct flavor.
Above is some information about worcestershire sauce as well as how to make and use this sauce that Cfis.edu.vn wants to send to you. Hope you found a delicious dish with worcestershire sauce to enjoy with your family!
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