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You love to drink syrup but have you ever wondered about the origin of syrup or what is syrup and the great uses of syrup in food as well as in health? If not, let’s find out with Cfis.edu.vn through the article below right now.
What is syrup?
Syrup is a plant that grows and grows quite well in humid tropical environments, especially in Asia. The syrup is very intoxicating, the fruit has a succulent round shape with an eye-catching bright red color and a sweet taste, so it is often used to make jam or make syrup.
Processed syrup is liquid and viscous, has a sweet taste, has a sweet taste (sugar concentration is about 55-65%) and is usually red.
Syrup is considered as sugar water mixed with pharmaceuticals or drugs, herbs, fruit smoothies, … for refreshment or as a cure for diseases such as cough syrup, runny nose syrup, expectorant syrup, .. . has effective effects on children including adults.
Uses of syrup in cuisine
In addition to being widely used in sweetening confectionery, beverages, softening textures and adding volume to foods, syrups can also be used to prepare many common drinks such as wine, cocktails. , yogurt, ice cream, tea, coffee, … or used to make ice cream, cake.
Besides, syrup is also used as a “dipping” sauce for some cakes.
Types of syrups commonly used to prepare food and drinks
Strawberry syrup is made from strawberries, filtered water and white sugar. Sweet and sour syrup is very popular. Strawberry syrup can be used with cookies, pancakes, crepes or can be used to color the cream fillings of some cakes.
Mixed fruit syrup
Mixed fruit syrup is made from many fruits such as mango, pineapple, banana, … with white sugar and filtered water. Has a distinctive, delicious taste. Can be used for breakfast with an omelet or spread on a sandwich is also very delicious.
Corn syrup is extracted from corn starch, usually liquid and smooth. Mainly used in baking recipes to help thicken cakes or to add sweetness to cakes. Besides, corn syrup also has the ability to keep food moist, keeping food fresh.
Mint syrup is made from mint, white sugar and filtered water, usually green in color and sweet and has a characteristic mint flavor. In the hot summer, there is nothing better than a cup of mint syrup.
Mulberry syrup is produced from mulberry, white sugar and filtered water, has a delicious, nutritious taste, and has a beautiful color, so it is used to create attractive colors as well as help cakes or drinks. get a better taste.
Health benefits of syrup
Syrup not only contributes to rich colors for cakes and drinks, but it also brings certain nutritional value to humans.
In addition to being used to prepare, some types of syrup also have the ability to cure diseases. Such as treating cough and anti-pharyngitis extremely effective.
Syrups for treating diseases such as cough syrup, runny nose syrup, expectorant syrup, … due to their sweet nature, pharmaceutical syrups like these are very popular and used by children.
Above is information about syrup as well as some uses of syrup that you should not ignore, hope this information will help you, thanks for watching.
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