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Sour cream is a dairy product, often used in making cakes or salads, but Sour Cream is often confused with yogurt. So in the following article, let’s learn more about Sour Cream.
What is Sour Cream?
Sour cream, also known as sour cream, is a product made from milk that undergoes fermentation and lactic acid will make the milk thicken, creating a sour taste.
Sour Cream has a fat content of 12-16%, has a smooth texture, a very fragrant smell, used in savory dishes, cakes, soups or salads and desserts.
Sour Cream often has high heat resistance properties, so they are often not frozen or dewatered, so they can be used as a substitute for cream during food processing.
Nutritional ingredients in sour cream
Sour Cream is a dairy product, so the nutritional content of Sour Cream is quite high. The nutritional ingredients of Sour Cream include: Calories, vitamin A, lipids, vitamin B6, cholesterol, vitamin D, sodium, calcium, potassium, vitamin C, carbohydrates, iron, fiber, vitamin B12, magnesium, protein.
Uses of Sour Cream
Sour cream is a fairly common ingredient, used to process dishes and bake cakes. With the characteristic mild aroma, natural sour taste makes the dish more delicious and attractive.
Sour Cream is often whipped up used to serve with cakes, ice cream, fresh fruit, salads … or used to make drinks. In addition, Sour Cream is also used with coloring flavors to decorate cakes more beautiful and attractive.
Price and where to buy Sour Cream
Sour Cream is a fairly common ingredient, so you can easily find it in big supermarkets or shops selling ingredients for making cream cakes.
Sour Cream is usually sold at a price of about 150,000 – 180,000 VND / 1 kg of cream powder. In addition, you can also buy ready-made cream for more convenient use.
Can Heavy Cream be used instead of Sour Cream?
You can completely use heavy cream instead of sour cream with a fat ratio of over 35%. When using these substitutes, you have the flexibility to learn about them and what ingredients to replace in a certain ratio.
Can Sour Cream be substituted in cooking?
Sour Cream is used in many recipes for baking and cooking. However, if you can’t find Sour Cream, we can replace Sour Cream with ingredients with similar ingredients.
In the composition of Sour Cream they have about 12 – 16% fat, this fat content is similar to Light cream, however Sour Cream has a sour taste, so we can replace Sour Cream with Fromage blanc with high content. fat is 20%.
In addition, you can use fresh cream with 15% fat content and add lemon juice to make this fresh cream taste sour and can be substituted for Sour Cream.
Above is a summary of information about Sour Cream and how to replace it when you can’t find this ingredient. Hopefully through the article has partly answered your questions about Sour Cream to buy and use.
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