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Salad dressing – an indispensable ingredient in salads, although there are many different types, the common point of these sauces is to help increase the flavor of salads to become more delicious and attractive.
What is salad dressing?
Salad dressings are sauces used to prepare salads , making salads more delicious and contributing to the characteristic flavor of ingredients in the dish.
These sauces originate from European countries , so depending on the tastes, preferences and unique characteristics of each country’s cuisine, salad dressing has many different processing methods and flavors.
Popular types of salad dressing in the world
Currently, in the world there are some popular types of salad dressing such as:
Vinaigrette dressing (oil and vinegar)
This type of salad dressing originated from Europe, the main ingredients in vinegar oil are vinegar, olive oil and some other ingredients such as spices, herbs, etc. , contributing to a sweet and sour taste. Sweetness characterizes this salad dressing.
There are many different ways to prepare vinegar, such as:
- Vinegar is made from white vinegar and rice bran oil, in addition to some herbs, nuts, lime juice and chili peppers in Southeast Asia.
- Vinegar fermented from apple juice and walnut oil are the two basic ingredients for making vinegar oil in northern France.
- In the US, people often prefer to use vinegar with lemon juice, raspberries, egg whites, truffles, cherries or cheese …
Ranch dressing (butter sauce)
Buttermilk sauce originated from an American contractor named Steve Henson , the sauce is made from a mixture of butter, milk, salt, garlic, mustard, onion, herbs (parsley, dill …), mayonnaise with some spices such as paprika, pepper, mustard seeds and some other extra ingredients.
Buttermilk sauce has a fatty, salty flavor but still ensures “healthy” when eaten with salad, helping to increase the flavor of the salad to become more delicious and attractive.
Balsamic vinaigrette dressing (black vinegar sauce)
Balsamic vinaigrette originates from Northern Italy and is made from Balsamic vinegar (black currant vinegar), olive oil, honey, shallot, garlic, salt, pepper and a little yellow mustard. The finished product of black vinegar sauce after making is very smooth, has a very beautiful brown color and a characteristic sour taste of black currant vinegar.
Italian dressing (Italian sauce)
Originating from Italy , Italian dressing has an eye-catching bright yellow color, used to prepare salads with pasta or to make fish and chicken salad.
The Italian sauce is made with white or wine vinegar, olive oil, thyme, parsley, marjoram, lemon juice, salt, garlic and red pepper, these ingredients create a sweet and sour taste and A little spicy flavor for the sauce.
Honey mustard dressing
Honey mustard dressing is a very popular sauce for dipping fried dishes such as fried squid, fried chicken, fried onions, etc.
Honey Mustard Sauce is made from Dijon yellow mustard seeds, apple cider vinegar, vegetable oil, honey, salt and pepper, the sauce has a thick texture, creamy yellow color, sweet taste and a slight strong smell.
Greek yogurt dressing
Greek yogurt sauce has the main ingredients: Greek yogurt, lemon juice (or wine vinegar), olive oil, sugar, cumin, salt and pepper.
The sauce has a white color with a slight greenish tinge, a mild sour taste and a characteristic fatty taste, often used with salads with other fatty ingredients such as cheese, butter, etc.
Caesar Dressing (Caesar Sauce)
Caesar sauce originates from Mexico with many different processing methods but always has a creamy white color and characteristic fatty aroma. The basic ingredients that make up the sauce include mayonnaise, yellow mustard, tamarind vinegar, and juice. lemon, garlic, salt and pepper.
In addition, Caesar sauce can also be used with some other ingredients to create chili sauce, pickled anchovies, ginger…
Thousand island dressing (Thousand island sauce)
As a sauce that is very suitable for serving with seafood salads , Thousand island sauce has a beautiful orange-pink color, made from mayonnaise, olive oil, lemon juice, orange juice, yellow mustard, fresh cream. , ketchup, chili sauce, paprika and tabasco chili powder, creating a characteristic spicy flavor for the sauce.
How to prepare basic salad dressings
To make salads more attractive and delicious, refer to the recipes of the following basic salad dressings:
Vinegar sauce is made with a ratio of 1 part vinegar and 3 parts oil , then you stir these two ingredients and then add pepper and some other ingredients such as herbs, herbs… It’s best to mix a very delicious vinegar salad.
Greek Yogurt Sauce
To make this sauce, blend 200g of Greek yogurt, 1 tablespoon of lemon juice, 1 tablespoon of olive oil and 1 tablespoon of honey, and 1/2 teaspoon of salt and 1/2 teaspoon. Pepper coffee until smooth and has a thick consistency.
Roasted sesame sauce
You crush 2 tablespoons of toasted sesame and put in a blender with 6 tablespoons of mayonnaise, 1 tablespoon of sugar, 1/2 tablespoon of vinegar, 1/2 tablespoon of soy sauce and 1 tablespoon of sesame oil and puree. this mixture.
Worcestershire sauce is made by boiling a mixture of 1/2 cup apple cider vinegar, 2 tablespoons soy sauce, 2 tablespoons water, 2 tablespoons brown sugar, 1/4 teaspoon minced ginger, and 1/4 teaspoon teaspoon mustard powder, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon cinnamon powder and 1/8 teaspoon ground black pepper until dissolved and thickened is finished.
The thick sauce has a dark brown color and a sweet and sour taste, slightly spicy, is an indispensable sauce in the salads of Western countries.
Vietnamese flavor vinegar
Vinegar oil with moderate sweet and sour taste has a very simple way to make, you just need to stir a mixture of 2 tablespoons apple cider vinegar, 2 tablespoons sesame oil, 1 tablespoon sugar, 1/4 teaspoon salt and 1/4 teaspoon pepper before use is okay.
With the information about popular salad dressings that Cfis.edu.vn has shared, hopefully you will choose a satisfactory salad dressing for salad processing.
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