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Coconut, with its luscious taste and countless health benefits, has been a cherished ingredient around the world. Among its various forms, raw coconut jelly stands out as a delectable treat that tantalizes the taste buds with its unique texture and refreshing flavor. Made from the flesh of young coconuts, raw coconut jelly is a creamy and jelly-like substance that is both nutritious and delicious. In this article, we will explore the ingredients that compose this tropical delight and discover how to prepare a mouthwatering version at home, ensuring you can savor the crispy goodness of raw coconut jelly anytime you desire.
20 Minutes Processing
30 Minutes For
2 – 3 people
A glass of cool coconut jelly is definitely the ideal cooling dish for the hot summer. Today Cfis.edu.vn will reveal to you a simple raw coconut jelly recipe at home, guaranteed to be “delicious-nutritious-cheap”, anyone can make.
Ben Tre raw coconut jelly is made from boiled old coconut water and undergoes pasteurization, incubation and bio-fermentation. After incubation for enough days, coconut water will become transparent white jelly patches. Coconut jelly is very popular, used as snacks, refreshing desserts in the summer.
Ingredients for making raw coconut jelly at home
- 300g raw coconut jelly
- 500g rock sugar
- 3 branches of pandan leaves
Good tip: You can buy raw coconut jelly at the tea ingredient store at the market or buy it online on e-commerce sites like Shopee, Lazada, Tiki… but pay attention to choose a reputable place to buy.
How to make simple raw coconut jelly at home
Step 1Raw material cleaning
First, put the dried coconut jelly in a bowl. Put the water in the bowl, then squeeze and wash the coconut jelly thoroughly with clean water for 5 times to remove the sour taste of the raw coconut jelly. Next, squeeze vigorously to drain the coconut jelly. Soak coconut jelly with filtered water for 8 hours for the jelly to bloom evenly.
The pandan leaves we bought we washed with water and then drained.
Step 2Raw coconut jelly
Put 1 pot of water on the stove, when the water boils, put the raw coconut jelly soaked in the pot and boil it for 1 minute. Take out the coconut jelly and put it in a bowl of cold water, soak for about 2 minutes. Finally, we pour coconut jelly into the basket and use strong pressure to drain all the water.
Step 3Cooking raw coconut jelly
Put the pot on the stove and pour in 2 liters of water. Wait for the water to boil, then add 500g of rock sugar to the pot and stir with a ladle until the sugar is completely dissolved.
Next, put the coconut jelly and 3 pandan leaves in the pot, cook for 20 minutes on medium heat, then turn off the heat and let it cool.
Step 4Finished product
After the coconut jelly cools, you should put it in the refrigerator for 3-4 hours to keep the jelly cool and crispy. With just a few simple steps, we have a delicious and refreshing dessert for the summer.
Raw coconut jelly after cooking has a crispy, chewy and sweet taste, very suitable to enjoy on hot days. You can add chia seeds to the dish to enhance the flavor of this snack.
Above is a recipe for delicious crispy coconut jelly at home that Cfis.edu.vn sends to you. I wish you success in the kitchen to make this dessert.
Choose to buy coconut milk sold at Cfis.edu.vn to make coconut jelly:
In conclusion, raw coconut jelly is a delightful treat made from the natural goodness of coconuts. By combining the flesh and water from the fruit, as well as a sweetener of choice, you can create a delicious and crispy coconut jelly right at home. The process involves extracting the coconut water, blending it with the flesh, sweetening it, and allowing it to set in the refrigerator. Once firm, the jelly can be enjoyed on its own or added to various desserts and dishes. With its refreshing taste and health benefits, raw coconut jelly is a delectable and guilt-free indulgence suitable for all coconut lovers.
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