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Besides kimchi, kimbap is not only a “national” dish of the Korean people, but today it is also popular in many countries, including Vietnam. So do you know the difference between sushi and kimbap? Or do you already know how to preserve kimbap overnight without smoldering. Let’s find the answer with Cfis.edu.vn!
What is Kimbap?
What is Kimbap?
Kimbap, also known as Gimbap , is a dish that combines 2 main ingredients, seaweed (needle) and rice (bap) to form each roll. Inside the filling can use many different ingredients such as: crab sticks, eggs, sausages, boiled vegetables and tubers such as cowpeas, carrots or raw cucumbers, … and when eaten, they will be used with Pickled radish or kimchi .
This seaweed rice roll dish is a popular dish in Korea, often used by people in snacks, when traveling, having a picnic, going to work, going to school, etc.
Popular types of kimbap
Currently, depending on different processing methods and ingredients, there are many types of kimbap, but there are 5 common types that we most often see including:
Mayak is a type of kimbap that is smaller than normal kimbap , so it is also known as mini kimbap, inside the filling are traditional ingredients such as yellow radish, spinach, carrots , and when eaten, they are usually not cut into chunks. eat the whole roll, served with soy sauce, mustard .
The difference of chamchi compared to other types of kimbap is that it uses canned salmon or tuna as the main ingredient in addition to other common ingredients.
With samgak, only one type of filling is used, which is salmon, pork or kimchi, which is placed inside a triangular piece of rice and wrapped with seaweed on the outside . To keep the kimbap longer, people will cover the outside with a glossy paper bag.
Chungmu is the simplest type of kimbap consisting of only 1 layer of seaweed on the outside and the inside with only rice, the size is only 2 fingers . This type of kimbap is often served with spicy squid or kimchi.
If other types of kimbap will have seaweed on the outside covering the rice inside, with Nude kimbap it will be the opposite. This type of kimbap has rice wrapped on the outside and seaweed inside to create a novelty.
Difference between sushi and kimbap
Sushi is known to be a popular Japanese dish, the ingredients used for this dish also include rice, fresh seafood and sometimes seaweed like Maki-sushi, so it’s easy to confuse it with kimbap. However, both types still have differences in the way of processing as well as the dipping sauce.
Table distinguishing sushi and kimbap:
|Rice||Rice in sushi dishes is often mixed with vinegar and used only white rice.||Kimbap is soaked in sesame oil , so it has a sweeter, distinctly different taste. K imbap is also used by Korean people with brown rice, mixed glutinous rice next to white rice.|
|Core||The filling of sushi dishes is usually fresh seafood, eggs or mushrooms .||Kimbap uses ingredients that are cooked and seasoned with spices such as: crab sticks, canned tuna, kimchi, cheese, sausages, eggs, …|
|Dipping sauce||Due to the use of fresh ingredients, the sauce of sushi is usually soy sauce, mustard, and sweet and sour pickled red ginger.||Meanwhile, the filling of kimbap is already seasoned, so when eating, kimbap does not need to add dipping sauce , but only with mayonnaise or kimchi.|
The rice in sushi dishes is often mixed with vinegar, and in kimbap is soaked in sesame oil , so it has a sweeter taste, markedly different. While sushi only uses white rice , kimbap is also used by Korean people to use brown rice, glutinous rice next to white rice.
The filling of sushi dishes is usually fresh seafood, eggs or mushrooms . And kimbap uses ingredients that are cooked and seasoned with spices such as crab sticks, canned tuna, kimchi, cheese, sausages, eggs, …
Due to the use of fresh ingredients, the sauce of sushi is usually soy sauce, mustard, sweet and sour pickled red ginger . Meanwhile, the filling of kimbap is already seasoned, so when eating, kimbap does not need to add dipping sauce , but only with mayonnaise or kimchi.
How to store kimbap overnight so it won’t go bad?
A simple way to preserve kimbap overnight and still be delicious the next morning is to use a plastic bag or food wrap , then place the kimbap in a tight seal, then put it in the refrigerator . This way you can preserve kimbap for 1-2 days.
If you want to use kimbap in the morning, you can prepare the ingredients the night before to roll the next morning.
At the same time, you should avoid leaving the seaweed in the air for a long time because it makes them tough, and the rice dries and hardens, affecting the quality of kimbap when eaten.
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