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Jelly jelly, jelly is a favorite cooling dish of many families in the hot summer, is one of the indispensable ingredients in the recipe for a cool jelly dish. Not only the taste of the bar is sweet and sweet, the freshness in each piece of jelly always stimulates the taste of the user. Despite being so popular, surely not everyone knows what jelly powder is? Made from where? And what types of jelly powder are there? The following article will answer that question for you.
What is jelly powder?
Jelly powder is a widely used ingredient in baking recipes. This is a powder derived from 100% natural food extracts , which has the properties of creating adhesion and thickening for food.
What is jelly powder made from?
There are 2 most popular types of jelly powder which are crispy jelly powder and flexible jelly powder, choose to buy powdered jelly powder that will quickly dissolve, easy to stir and easy to find and buy.
Ingredients of crispy jelly powder
This crispy jelly powder is derived from plants extracted from red algae, after bringing the algae to a boil, the water will be drained and the part will be dried and ground into a fine powder. This jelly powder has high thickening and binding ability. In the crispy spinach powder contains a lot of minerals such as: Phosphorus, calcium, iron … very good for the health of the user if used in reasonable doses. With the properties of strong solidification, hardness, spongy and high adhesion ability , crispy jelly powder is often used to make jelly and traditional jelly.
Ingredients of flexible jelly powder
The main ingredient of the jelly powders sold on the market today is seaweed. This type of jelly powder has a high adhesive ability, when eaten, it is quite flexible . Thanks to its flexible properties, this jelly powder is used to make jelly, jellies, tea or topping cakes…
Types of jelly powder?
Agar . jelly powder
This jelly powder is of plant origin, extracted from red algae, contains many rich minerals such as calcium, iron, phosphorus … completely harmless to human health. Due to its ability to solidify and bind high, Agar powder is often used to make traditional jelly and jelly with hardness and spongy.
Fish paste with flexible fish
Produced from 100% natural seaweed, no additives and flexible properties, you can make coconut jelly or water drop mochi, when made, it will have a very tasty, hard plasticity.
Konnyaku ready-to-drink jelly powder
Extracted from the Konjac tree (belongs to the Nua family and grows in Asia) with high food safety, the powder is white in color, does not contain colorants, chemical sugars, preservatives, suitable for making jelly in tea dishes. milk, after freezing, the jelly will be quite supple and chewy, you can also add your favorite fruit flavor.
Above is all the information about jelly powder. Hope it will be useful for you to understand more about this “divine” dish.
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