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Hoisin Sauce is used to prepare and serve delicious dishes. Invite you and Cfis.edu.vn to refer to Hoisin Sauce, the use of Hoisin Sauce and the processing of this wonderful sauce at home!
What is Hoisin Sauce?
Hoisin Sauce originates from China and has the main ingredients from fermented soybeans, garlic and chili. Hoisin Sauce has a thick texture, dark color, salty, sweet, and slightly spicy taste.
In Vietnam, Hoisin Sauce is also known by another name, black sauce or noodle soup. This sauce is often served with fried dishes such as spring rolls, fish balls, … and rolled dishes such as spring rolls, beef jerky, …
In addition to being used as a dipping sauce for dishes, Hoisin Sauce is also used to season and marinate ingredients before processing. Especially in stir-fries and baked goods, ramen dishes . You can add a little Hoisin sauce to enhance the flavor while sautéing the dish, or marinate Hoisin sauce with the meat before grilling for a delicious, rich flavor.
In addition, you can mix a little Hoisin sauce with noodles, noodles to make noodles, dry noodles increase the rich and delicious flavor.
10 Minutes Processing
15 Minutes For
2 – 3 people
With just a few simple ingredients, you can make Hoisin sauce at home quickly.
Ingredients for Hoisin Sauce
- 60ml soy sauce
- 2 tablespoons sugar
- 1 tablespoon peanut butter
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 tablespoon sesame oil
- 1 tablespoon water
- ½ teaspoon five spice powder
- 3 cloves minced garlic
How to make Hoisin Sauce
Step 1Dissolve the sauce mixture
You put in the pan 2 tablespoons of sugar, 1 tablespoon of sesame oil, 3 cloves of minced garlic, 1 tablespoon of vinegar, 1 tablespoon of water, 1 tablespoon of chili sauce, 1 tablespoon of peanut butter, 60 ml of soy sauce and ½ spoon of five-spice powder.
Next, stir the mixture until it is completely dissolved.
Step 2Cook the mixture
Next, cook the mixture over medium heat . During the cooking process, stir gently so that the mixture does not burn at the bottom of the pot. When the sauce mixture boils and gradually thickens , you can turn off the stove to cool and use.
Step 3Finished product
Hoisin Sauce is thick, salty, sweet, and mildly spicy . The sauce has a slight aroma of garlic and sesame oil, suitable for marinating dishes as well as making sauces for dipping.
You can roast some peanuts on your own, sprinkled on Hoisin Sauce, peanuts help enhance the flavor of the sauce as well as the dish.
Cfis.edu.vn wishes you success in making Hoisin sauce at home with the above simple recipe. Thanks to that, you can prepare or eat delicious dishes with Hoisin sauce with your loved ones.
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