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Heavy cream is a very familiar ingredient to bakers and bartenders. Creams (creams) are usually the same ivory-white color, but they differ in the amount of fat in their ingredients. Therefore, understanding and mastering the knowledge of ingredients will help you make a more appropriate choice. Today, let’s go deeper together, specifically about heavy cream.
What is heavy cream?
Heavy cream, also known as full-fat cream or snowflake cream , is a dairy product that retains its form when whipped.
Currently, Heavy cream is widely used in food processing, making fresh cream, decorating cakes and preparing drinks . This is a high-fat cream, accounting for 36-40% of the ice cream volume.
What is heavy cream used for?
Heavy cream is most often used to decorate cakes and pastries and is often served with Whipping cream . In addition, they are also used in the preparation of drinks such as milkshakes, iced dishes, coffee, cocktails …
In cooking, Heavy cream is used to create sauces . Because the fat component in the cream can avoid the clumping phenomenon when used with the salty acidic ingredients up to 25%.
When Heavy cream is stiff, if you continue to beat, the cream will turn from smooth to fluffy, then gradually dilute and appear water separation. The whipped cream can still be garnished but won’t be as pretty as a properly whipped cream. Therefore, you must be very careful not to over-beat the cream.
If you beat too much, you can cure it by adding a little cream, then gently mix it up and put it in the refrigerator for 10-15 minutes, then beat again.
Heavy cream will be easier to whip if refrigerated. You can put heavy cream and tools (bowl, whisk) in the refrigerator for 10 minutes before making.
Through this article, do you know what Heavy cream is? Heavy cream is used for what, right? Hope you can use Heavy cream to make many delicious dishes.
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