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20 Minutes Processing
30 Minutes For
Besides crispy fries, cheese shakes, soot, … there are still many interesting variations, including potato gratin. This is one of the traditional dishes from the romantic French land. And today, let’s find out how to make this delicious Western dish with Cfis.edu.vn.
What is Gratin?
Gratin in French cuisine is a method of cooking food by baking it with toppings (toppings), such as bread, cheese, butter, eggs,… Therefore, the finished product is often Possessing an extremely eye-catching yellow-brown color, crispy, fatty leopard, especially the nose is extremely attractive.
Potatoes gratin (potato gratin) is known as a familiar appetizer in European restaurants . They are loved by many people because of their rich, creamy taste from butter, cheese and sliced potatoes combined, bringing an irresistible delicious feeling.
Standard French gratin recipe
Ingredients for making standard French gratin potatoes
White cheddar cheese, unsalted butter, low-fat milk (skim milk), cornstarch (cornstarch), minced garlic
Seasoning: Kosher salt (or regular salt), pepper
Utensils: Spoon, pot, foil, oven, baking tray
To buy good potatoes, you should choose yellow tubers, smooth skin, feel heavy when holding, not deep / scratched / watery. At the same time, avoid choosing tubers that have sprouted, the skin turns green or wrinkled because they may have been left for a long time, not delicious, even toxic to the body.
You can find kosher salt at supermarkets, grocery stores or e-commerce sites.
How to make potato gratin
Step 1Potato processing
First, you wash the potatoes, peel them and soak them in diluted salt water to prevent darkening.
Then, you cut the potato into thin slices about 0.2mm to eat . When cutting is done, soak the potatoes in dilute salt water for another 10 minutes , then rinse them with water, take them out and drain.
Step 2Cook cheese butter sauce
You put the pot on the stove, add butter (85g) and cook on low heat . When butter is melted, add minced garlic and cook for 1 minute . Then, add 4 tablespoons cornstarch, 1 teaspoon kosher salt, and ½ teaspoon pepper in turn , stirring until the mixture is smooth.
Next, slowly pour the low-fat milk into the mixture pot , continue to cook, stirring constantly until the sauce thickens. When done , turn down the sauce pot and add 100g of cheddar cheese , stir until they melt.
Step 3Baked potatoes
You mix the cut potatoes with the cooked cheese and butter sauce to absorb the flavor. Then, you put the mixed potatoes into the baking tray, sprinkle 50-100g of cheddar cheese on top, then cover the tray with foil .
Next, you put the tray of potatoes in the oven, bake at 180 degrees C for 30 minutes . When done, take out the tray to check, then continue to bake at 180 degrees Celsius for another 30-45 minutes , until the potatoes are soft and the sauce has an eye-catching golden brown color.
The finished dish has an extremely beautiful golden brown color and a strong aroma that spreads throughout the kitchen. When enjoying, you will feel each piece of potato soft, fleshy mixed with the greasy taste of butter and cheese. Make sure the whole family will eat forever without wanting to stop.
Hopefully, through the above sharing, you already know what gratin is as well as the standard French gratin potato recipe. Now, what are you waiting for without saving the recipe and showing off your talent right away for the whole family to enjoy.
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