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What is Cream of tartar?
Cream of Tartar powder is also known as “wine diamonds” because in crystalline form, it is a smooth, odorless, sour-tasting white baking additive powder, chemical composition is KC4H5O6, due to the reaction of tartaric acid with compounds of the metal potassium (potassium-containing compounds found in grapes).
When making wine, fermentation produces this powder. It is therefore found in wine cellars, on lids, and on aging casks.
Cream of Tartar is not baking powder, it only aids in the baking process.
Where to buy cream of tartar?
The name may sound strange, but cream of tartar is easy to find in shops or supermarkets that specialize in baking goods across the country. You can refer to the 2 prices below to choose to buy to suit your budget:
Cream of Tartar powder 25gr box costs about: 11,000 VND.
Cream of Tartar powder 42g box costs about: 98,000 VND.
Uses of cream of tartar
Cream of Tartar has many extremely useful uses in food processing, especially in baking.
Cream of Tartar makes egg whites easier to stiffen in baking, keeps air bubbles from breaking, prevents hardening or crystallizes sugar when making syrup.
Besides, it also has another great effect of making green vegetables when processing. Cream of tartar can be combined with baking soda to make baking powder, stabilize ice cream..
Can cream of tartar be substituted?
You can completely substitute cream of tartar. In case it is not available or is not available, you can squeeze lemon juice, add a little salt to replace Cream of tartar for an uncomplicated and less stirring cake like chiffon.
You use 3g cream of tartar powder with 6ml lemon juice.
For sophisticated cakes such as macarons, meringue, cream of tartar is the best choice not to replace because lemon juice can break the texture of the cake, leading to spoilage of the finished product.
How to store cream of tartar?
Storing this powder is also extremely simple like other flours. You just need to store it tightly in a glass jar, plastic box, if you buy a large quantity, you have to divide it and store it in the refrigerator, which will limit the spoilage time.
So just now, Cfis.edu.vn has helped you answer your questions about cream of tartar. Hopefully the knowledge about the above flour will help you in the process of making your delicious cakes.
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