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If you are a cake lover, you will not be able to ignore the soft cheesecake or unique flavored mousse. Join Cfis.edu.vn to learn about these two types of cakes as well as what are the differences between them.
What is Cheesecake?
Cheesecake is a greasy dessert of fresh cheese, milk and eggs, the sweetness of cream combined, this is a cake originating from the island of Samos, Greece around 2000 BC by the house. A physicist named Aegimus discovered it by accident.
According to Malrcus Porcius Cato’s book De Agri Cultura, there is a recipe for making 2 cakes, Libum and Placenta for monks, in which Placenta is a cake quite similar to Cheesecake today. crumbs.
Then the Roman Empire invaded Greece and the recipe for this cake was changed quite a lot, and it was Rome who brought this dish around the world.
Until the 18th century, cheesecake at this stage was the same as it is today, people used beaten eggs instead of yeast to make bread, since then this cake is considered a dessert.
Currently , this cake is divided into two types, baked and non-baked, each different region and country will have different variations of cheesecake . For example, in the US and Canada, cheesecake often uses cream cheese, in Poland, people use a form similar to white cheese called Quark instead.
What is Mousse?
Mousse is also a luxurious and romantic dessert originating from France , it appears a lot in afternoon teas watching the sunset, now you can easily enjoy a plate of mousse cake at any bakery shop. sweet.
The word Mousse in French means “foam”, as the name suggests, this cake has fresh cream whipped with fresh fruit or chocolate , smooth and spongy, combined with a thin gateaux on the bottom of the cake.
The taste of Mousse cake is extremely greasy if you are the first to eat it, but sipping all the cake ensures you will defy the weight gain to eat another plate, if combined with another cup of hot fruit tea. it’s perfect.
What are the main ingredients of mousse?
The main ingredients to create the ecstatic and fragrant Mousse cake are gelatin, egg white or fresh cream, depending on preference or taste, people will use fresh cream or egg white for the cake.
What makes this dish successful is the gelatin part, this ingredient helps the cake to freeze, making it attractive to diners, if you are a vegetarian, you can replace it with Agar but in moderation because the amount of Agar will be high. make the cake hard and lose the soft taste of the cake.
What’s the difference between cheesecake and mousse?
Looking at it, two types of cheesecake or mousse are quite similar, it is true that there are some similarities but they have some differences.
Similarities Between Cheesecake and Mousse
Firstly, both types of cakes have whipping cream in the ingredients list to create a smooth and spongy cake, if you don’t have fresh cream, you can substitute topping cream but this is not as good.
Second, both types of cakes need gelatin to fix the shape of the cake, preventing the cake from melting even at room temperature.
Third, is the amount of sugar and flavor of the cake, both types of cake can be combined with many different flavors such as fruit, matcha, syrup, .. and must adjust the amount of sugar according to taste to suit fit.
Difference between Cheesecake and mousse
The most obvious difference between the two types of cake above is the creamcheese part, which is the main ingredient that helps the cake to have a salty, slightly sour taste in cheesecake that the mousse does not have.
In addition, the base of the cake is also different between the two types. For cheesecake, the base of the cake is usually crushed biscuits mixed with unsalted butter, while the mousse is often used to make the base of the cake.
Pieces of yellow, succulent, iridescent peaches are beautifully decorated on the top of the cake, peach cheesecake has a greasy taste but not boring because the sweet and sour taste of peaches blends together to make this dessert “delicious” healthy peach branches” than ever.
Passion fruit cheesecake
The mild sour taste stimulates the taste buds and the light yellow color of the passion fruit sauce layer on the top of the cake, both creating an impression and eye-catching, makes passion fruit cheesecake always a favorite of diners.
Yogurt cheesecake is also not to be missed, the sour taste is slightly fatty, the ivory white color of Greek yogurt combined with the base of the cake is cookie crumbs and other ingredients that make diners favorite. Don’t miss this dish.
Black sesame cheesecake
The color of this dish stimulates the taste and eyes of those who see it for the first time, the jet black color and the aroma of black sesame, blended with the sweetness of oreo cookies and the fatty taste of cheese. creating a unique flavor of this cake.
Mango is a tropical fruit that is loved by many people, but it is extremely attractive as a baking ingredient. Mango cheesecake with sweet and sour mango sauce mixed with the sweet and fatty taste of creamcheese, mixed with a little dark yellow color of mango on the surface, makes diners look and not want to eat.
An interesting mix of many diners when seeing the cherry cheesecake for the first time, you will be captivated by the pink color of the salted cherry blossom decoration on the surface, combined with the black oreo base of the same layer. The white cheese cream in the middle creates an elegant and fresh look that makes a great impression on diners.
>> Reference: How long does the cream cake last? How to store cake
Above are the similar and different characteristics of famous cheesecakes and attractive mousse, hope that the above sharing helps people understand more about these two types of cakes as well as cheesecakes that you can make at home.
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