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Bitter snail is one of the specialty dishes of Vietnam, loved for its delicious taste and high nutritional value. However, not everyone knows how to choose fresh and delicious bitter snails and prepare this unique dish. In this article, we will learn together how to choose bitter snails, how to cook delicious dishes and notes to keep the food fresh and safe.
What is bitter snail?
Bitter snail is one of the seafood specialties of Vietnam , loved for its delicious taste and high nutritional value. This type of snail has a long, horn-like shell and is light brown in color. Bitter snails usually live in coastal waters, especially in the central and southern coastal areas of Vietnam.
Bitter snail has a rich, delicious, crispy and sweet taste, which is popular in seafood dishes such as stir-frying, soup, steaming, frying, baking or making salad. In addition, bitter snails are also used as ingredients for dishes such as tube cakes, soup cakes or bitter snail porridge.
Bitter snails are also a good source of healthy nutrients. They are packed with protein, calcium and vitamin B12, which promote bone and nervous system health . In addition, bitter snails also have antioxidants and anti-inflammatory substances, which help protect the body from diseases.
However, when eating bitter snails, it is necessary to pay attention to choosing fresh and delicious snails and ensure food hygiene and safety, to avoid affecting health.
Delicious dishes from bitter snails
Grilled bitter snail with onion fat
Bitter snails are washed, then marinated with some necessary spices before being grilled, then grilled over charcoal until the snail meat is cooked and has a beautiful rose gold color, then it will be put on a plate, decorated.
The dish of grilled bitter gourd with onion fat is delicious, soft, firm and rich in nutrition. Purple onions and pork fat when grilled with bitter snails create a unique and attractive flavor for this dish.
Stir-fried bitter snail with tamarind
Stir-fried bitter snail with tamarind is a delicious, unique and very popular dish , bitter snail is fried with tamarind core, red onion and some other spices, making the dish sweet and sour, cool and full of flavor. . Stir-fried bitter snails with tamarind are often decorated with fried onions to increase color and flavor.
Bitter snail soup
Bitter snail soup is a delicious and unique dish in Vietnamese cuisine. Bitter snail has a rich flavor, snail meat is tough and sweet. This dish is added a little coriander or coriander to increase the aroma and attractiveness.
Bitter snail steamed with lemongrass and chili
Steamed bitter snail with lemongrass and chili is a dish with a characteristic and attractive flavor. This dish is made from fresh bitter snails, lemongrass, chili, garlic, onions, and some necessary spices, bitter snails are cleaned and put in a steamer with lemongrass, chili, garlic, onions and spices. This dish has the spicy, delicious taste of lemongrass and chili, mixed with the sweet and salty taste of bitter snails, creating an unforgettable experience.
Bitter snail porridge
Bitter snail porridge is made from bitter snails and some other spices. Then, bitter snails are put into the pot along with chopped red onion, shiitake mushrooms and spices. This dish needs to be cooked until the bitter snail is cooked and the spices are evenly absorbed into each grain of rice.
The delicious flavors of shiitake mushrooms and shallots also play an important role in this dish. Bitter snail porridge is often served with raw vegetables such as water spinach, stevia, … This dish not only brings a special taste but is also very good for health, but also provides protein and calcium, which is nutritious. for people who are on a diet or have diabetes.
Bitter snail fried with garlic butter
Fried bitter gourd with garlic butter is a snack, often used in parties or family meals. Start by cleaning the bitter gourd and cutting off the head and tail. Then, snails are put in boiling water with spices to cook. When the snail is cooked, it is taken out to drain and let cool. This dish has the characteristic aroma of butter and garlic, combined with the delicious, crispy taste of bitter snails, creating a special flavor.
How to choose bitter snail
To choose a delicious fresh bitter snail, you need to note a few points as follows:
- Select snails with beautiful shells, no scratches, no chipping, no cracks or breaks.
- Choose screws that can be opened easily. If the snail is difficult to open or won’t open, the snail is probably dead and no longer fresh.
- The color of the shell must be bright and free of odors, medium and moderate in size to ensure deliciousness and not be too small or too large.
- If you’re buying frozen snails, choose ones that are tightly packed and make sure they don’t freeze, break, or crack.
Bitter snail is a very popular food in Vietnam, with many diverse uses in cuisine. Hope you have had more useful information to choose and prepare dishes from this seafood, as well as do not forget to share this article with your friends and relatives to explore and enjoy together. The unique flavor of this bitter snail!
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