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Bechamel sauce is considered as one of the traditional sauces in French cuisine that is combined with many dishes. Today Cfis.edu.vn will tell you what Bechamel is? How to make delicious, simple Bechamel sauce at home.
What is Bechamel?
Bechamel is a sauce originating in France , this is a famous sauce and is inspired by the marquis standing next to King Louis the 14th.
Bechamel sauce is made from the main ingredients such as flour, milk, butter and nutmeg. The taste of this famous sauce is quite mild, often used to pour over boiled rice or vegetables. In addition, it is also used as a sauce for some dishes such as pasta, potato gratin, cheese soufflé, ..
How to make Bechamel Sauce
15 Minutes Processing
45 minutes For
Ingredients for Bechamel Sauce
- 100g flour
- 200ml fresh milk without sugar
- Margarine, nutmeg powder
- Salt, ground pepper
Nutmeg powder is an herb and has a warm, mellow flavor. This powder has a lot of nutrients needed by our human body such as protein, calcium, iron, starch, etc. You can find nutmeg powder at some of the stores that specialize in nuts. and nutmeg powder or on e-commerce sites.
How to make Bechamel Sauce
Step 1Boil milk
First, heat up 200ml of prepared fresh milk by cooking on the stove or in the microwave. However, you must not let the milk boil, then leave the milk in the pot and close the lid.
Some notes when heating milk
You can use the microwave to heat the milk. However, leave it on low heat for about 1 minute. Check to see if the milk is hot and heat more if it’s still not hot.
If you use a gas stove to cook milk, do not let it boil. Because if the milk boils, it will affect the taste of the Bechamel sauce.
Step 2Make butter sauce
First, put a medium pot on the stove and wait for the pot to heat up . Add about 2 tablespoons of butter and simmer until the butter is completely melted.
Next, add all the prepared flour and stir over low heat until the mixture is uniform, smoother and golden in color.
Note: You should not let the butter turn brown before adding the flour. Because if the butter is burned, it will affect the flavor and color of the Bechamel sauce.
After the butter and flour mixture is uniform, slowly add 1 tablespoon of warmed milk . Stir quickly to thin out the mixture.
Step 3Finishing Bechamel Sauce
Next, add all the warmed milk and stir well for about 5 minutes .
The mixture is evenly mixed, then add nutmeg powder, add a little salt and pepper and turn off the heat. You can taste the sauce to see if the sauce is right for your family’s taste.
The finished sauce will have a thick white color. With its characteristic flavor is the fatty and aromatic taste of butter mixed with fresh milk. It’s fascinating, isn’t it? This sauce can be stored in the refrigerator and reheated when needed.
Bechamel sauce will be great when paired with dishes like cheese soufflé, cheese pasta,.. Or simply eaten with rice and dipped with steamed vegetables. .
Above is how to make delicious Bechamel sauce, rich in French culinary standards that you can also make at home. This sauce has a simple way of making, the ingredients are also easy to find, so you should try to make it right away!.
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