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Some people after drinking milk will experience indigestion, abdominal pain or bloating. And to solve this problem, manufacturers in Australia and New Zealand have launched the A2 milk line to solve this problem. So how does A2 milk solve that problem and why are they so expensive than regular milk?
What is A2 Milk?
Some people often experience indigestion, hangover, abdominal pain or bloating after drinking normal cow’s milk, and usually it is because their body cannot tolerate lactose in milk . The reason leading to the upper digestive disorder is due to a protein found in milk, Beta Casein A1, or A1 protein for short.
Normally, cows will only contain Beta Casein A2 or A2 protein , but in the process of evolution, a new type of A1 protein began to appear in cow’s milk. And to solve this problem, manufacturers only select purebred cow breeds containing the A2A2 gene to create milk containing only A2 protein or A2 milk for short.
According to A2 milk expert Professor David Cameron-Smith , the use of A2 milk when compared to A1 milk makes many positive differences for drinkers because they reduce digestive problems such as: bloating or nausea. And a survey of more than 600 people conducted in China found that the majority of respondents responded better to A2 milk when compared to normal A1 milk.
Why is the price of A2 milk higher?
To be able to select purebred cattle, producers need to put more effort into managing input cows, and they need to be strictly genetically controlled.
At the same time, as mentioned, targeting a target group of people who cannot tolerate the lactose in cow’s milk also contributes to the price of this milk.
A2 milk thanks to improvements in the selection of cow breeds in breeding has helped solve some of the problems that A1 milk brings to users. With the above advantages, it is obvious that the price of A2 milk is raised. Hopefully with the above information, you can find the right milk for your family!
Reference: Zing News
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