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What is a declaration?
Baking powder, also known as Baking Ammonia , has a dry, milky white powder with a characteristic pungent odor. They are often used in the confectionery industry, for the purpose of expanding/floating foods.
In fact , it is still a self-degradable chemical , at hot temperatures it will decompose quickly, dissolving unpleasant odors.
However, there are still people who take advantage of the flour to increase the brittleness but do not let them decompose completely. Since then, the powder, which is a compound NH4HCO3 decomposes into NH3 – a toxic compound with a strong smell, when the gas is evaporated by the user or being processed, it will be poisoned.
Many scientists have recommended that food production facilities should only use pure fenugreek, and avoid using cheap, unidentified kefir.
Common uses of kefir powder
Make the cake fluffy, crispy delicious
The baking powder has the same effect as baking powder but works much better if you want the cakes to have a spongy texture.
Although not as popular as baking soda and baking powder, but when used properly, your cake will swell, have porosity but not affect health.
Especially for fried cakes such as waffles and pepper cakes, if you want to be crispy and delicious, you must use flour.
Make the cake rise evenly, spongy
Khai flour is also popularly used when making dumplings, because when steamed (at high temperature), the more gas is generated, the bigger the dumplings will expand, eye-catching as well as bringing economic benefits to the people. seller.
Where can I buy the powder?
Flour is a food additive, so you can find it at stores that specialize in baking foods, specialized dry foods, and even some reputable e-commerce sites in Vietnam.
How to store flour
To best preserve your flour, you should:
Put in a cool, dry place, avoid moisture, avoid insect penetration.
And must be stored in sealed food jars, or vacuum sealed packaging.
Instructions for using baking powder
With 1kg of flour, you will need 5 – 50g of flour, diluted with water at a ratio of 1:5 before mixing with flour.
Used in steamed cakes such as dumplings, you should re-steam the cake several times for the flour to completely decompose. After kneading the dough, avoid leaving the cake outside for too long, but should be steamed early.
Should only be used to make small sized cakes such as pepper cakes so that NH3 can be completely decomposed, cannot use baking powder to make sponge cakes , avoiding NH3 remaining in the cake structure, which is harmful to health.
Khai flour is best used for fried cakes, baked at high temperature. If you want to fry with a spongy inside, crispy shell, you must use flour. You can also use baking soda, baking powder instead, but the results won’t be as good as using baking powder.
To choose to buy the powder, you should buy it at a reputable establishment with a clear origin. The powder stored in an airtight container in a cool place can be kept for up to one year.
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