What are Tater Tots? How to make Tater Tots – delicious American fries

Tater Tots are considered a very delicious side dish. So do you know how to make Tater Tots properly? Please refer to the following article of Cfis.edu.vn to better understand the concept and how to make Tater Tots!

What are Tater Tots?

Tater Tots, also known as potato nuggets , is a dish made from mashed potatoes and flour, with an eye-catching reddish-brown color and a certain crunch . In particular, the shape of Tater Tots has a unique cylindrical shape, which makes Tater Tots more attractive to diners.

Tater Tots aka potato nuggets

Tater Tots were created in 1953 by the frozen food processing company Ore-Ida . While looking for a solution to the company’s canned potatoes, the two founders of the company came up with a new way to prepare it, they cut the potatoes up and combined with spices and flour, then That’s fried . Surprisingly, this dish called Tater Tots quickly became a unique snack and created a new culinary trend for everyone.

Moreover, the dish also has a very unique name, so it also contributes to getting closer to consumers. Accordingly, the word Tater is taken from the root “Potato”, which means potato.

How to make Tater Tots – American fries

Prepare
20 Minutes Processing
110 minutes For
4 persons

Ingredients for Tater Tots

• 2 potatoes
• 100g unsalted butter
• 3 tablespoons all-purpose flour
• Parsley
• 1 sprig of rosemary
• 2 branches of musk
• 100ml cooking oil
• Seasoning: Salt, ground pepper
• Tools: Foil, multi-function planer, oil blotting paper

Some spices to make Tater Tots

How to choose to buy ingredients

How to choose to buy potatoes : You should choose potatoes with a smooth skin that is not scratched and does not sprout, feeling heavy when holding. In particular, if you press the potato and it feels soft, you should not buy it.

How to choose to buy unsalted butter : Unsalted butter is produced from milk cream, has a sweet taste at the end of the tongue and is slightly fatty. You can buy unsalted butter at grocery stores or large supermarkets.

Buy European spices : Spices like rosemary, musk or parsley you can buy at stores that sell imported spices or find them on e-commerce sites!

How to make Tater Tots

Step 1Baked potatoes

Baked potatoes

You wash the potatoes and let them drain, then wrap the potatoes in foil and bake in the oven, at a temperature of 200 degrees Celsius for about 30 minutes to 60 minutes for the potatoes to be cooked.

Once the potatoes are cooked, take them out and let them cool.

Good tip
You can sprinkle 1 teaspoon of salt on top of potatoes before baking to limit evaporation when baking potatoes.

Check to see if the potatoes are cooked by skewering them with chopsticks. If you find it easy to skewer, the potatoes are cooked.

Step 2Grate potato

Grate potato

You remove the skin of the potato and grate it with a multi-purpose grater. Place the grated potatoes in a large bowl.

Step 3Prepare the potato mixture

Prepare the potato mixture

You put the pan on the stove and melt 100g unsalted butter , meanwhile, add chopped coriander, thyme, rosemary and stir with unsalted butter.

When the mixture is combined, pour the entire mixture into the bowl of potatoes . Continue to add 1 teaspoon of pepper, 1 teaspoon of salt and 1 tablespoon of all-purpose flour , then mix well.

Step 4Squeeze Tater Tots

Squeeze Tater Tots

You take a small cylindrical mold with a diameter of 1cm, then stuff the potato mixture into it and proceed to compact it . You can also use your hands to shape the mixture into pieces about 1 knuckle length instead of using a cylindrical mold.

Then, you sprinkle 2 tablespoons of flour on top of each potato and coat the surface evenly so that the Tater Tots do not fall apart when frying.

After this step, you can either fry it right away or put it in the freezer to preserve and use it later.

Step 5Fried Tater Tots

Fried Tater Tots

You put the pot on the stove, then add the cooking oil to ½ of the pot . When the oil is hot, put each potato – Tater Tots in turn, and fry for about 5 minutes.

Then, you take the Tater Tots out on a plate with greaseproof paper ready. Finally, sprinkle 1 teaspoon of salt on top for added flavor.

Finished product

Tater Tots – delicious french fries

Tater Tots after frying have a beautiful and attractive golden color. The crust of Tater Tots has a certain crispiness, when eating you will feel the rich taste of spices and the unique aroma of herbs.

Above is how to make delicious American-style Tater Tots. Follow Cfis.edu.vn for more cooking information!

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