Trick you how to make filter cake from tapioca flour – eating is addicted

Hue filter cake with shrimp paste is made from tapioca flour, which is very delicious, soft and chewy. Then wait without saving the recipe that Bach Hoa GREEN instructs below!

Prepare
35 Minutes Processing
45 minutes For
4-5 people

Ingredients for making filtered flour cake from tapioca flour

• 500g tapioca flour
• 600g small white shrimp
• 20g purple onion
• 20g garlic
• 4 branches of scallions
• 1 little pickle (for serving)
• Chili Garlic Oil (or Cashew Oil)
• 1 handful of fried onions (for serving)
• Seasoning: Salt, sugar, monosodium glutamate, cooking oil, ground pepper, fish sauce, lemon juice (or vinegar)
• Accompanying vegetables: herbs, laksa leaves, coriander, cooked bean sprouts… (depending on preference)

Ingredients for making filtered flour cake from tapioca flour

Good tip:

You choose good shrimp by choosing shrimp with a transparent outer shell and the smell of sea water, not fishy . Do not buy shrimp with dark patches or uneven color.

Fresh shrimp has a slightly curved body, firm flesh, however, shrimp is not unusually large and thick . In addition, you should also pay attention to choose shrimp with intact shell, the head must stick to the shrimp body.

How to make filter cake from tapioca flour

Step 1Shrimp processing

Shrimp you cut off shrimp legs, shrimp head and clean the black thread on the shrimp head, then rinse with salt water.

Finished product

You season the shrimp 1/2 teaspoon salt, 1 teaspoon sugar, 1/6 teaspoon MSG, 1/2 teaspoon pepper and mix well. Next, you add shrimp, red onion, chopped garlic and mix well.

Step 2Make cake dough

With 500g of tapioca starch, add 1/2 teaspoon of salt and mix well. You make a small hole in the middle of the dough, then add 120g of hot water (100 degrees Celsius) and mix it up.

Next, you measure another 250ml of hot water (less than 100 degrees Celsius) and slowly add it to the dough. Each time you pour water into the dough, stir well and quickly, in turn , pour water into the dough like that until the water runs out.

Finished product

You add 2 tablespoons of cooking oil to the dough, mix well and then put it on a flat surface where you knead the dough for 3-4 minutes so that the dough forms a block. You add 1 tablespoon of cooking oil to the dough and continue to knead until the dough is soft and smooth, then cover the dough with plastic wrap and let the dough rest for 10-15 minutes.

Hot Tip : In case the dough is dry, you can add a little boiling water to the dough and knead it with your hands to make the dough soft.

Step 3Stir-fry ingredients

Chop the green onions and add 1/3 teaspoon of salt , then boil 4 tablespoons of cooking oil and pour in the oil to make onion fat. Put 2 tablespoons of cooking oil in the pan and sauté garlic, onions, and then add shrimp and sauté on high heat.

Finished product

When the shrimp changes color, add 1.5 tablespoons of cooking oil and stir until the shrimp are cooked for 3-5 minutes and gradually drain the water.

Next, add 1 tablespoon of chili oil (or cashew oil) to the shrimp and stir-fry for another 2-3 minutes , then turn off the heat and let it cool.

Step 4Squeeze the filter cake

Finished product

Each time you pack the cake, you only need a small amount of dough to avoid the dough from drying out. Then you use your fingers to spread the dough out a thin layer and then put the shrimp in the middle of the cake and fold the dough in half. Do the same until you run out of dough.

Step 5Cook with fish sauce

Finished product

Boil 500ml of water with 2.5 tbsp of sugar.

When the water boils, lower the heat and add 3 tablespoons of fish sauce (depending on the taste of the fish sauce you use) , ½ tablespoon of lemon juice (or vinegar) and stir well to finish the fish sauce.

Step 6Boil filter powder

You boil 1 pot of water, then add the filter powder and cook for 4-5 minutes until the filter powder floats to the top and clears again.

Finished product

After taking out the filter powder, you immediately put it in a bowl of ice cold water with 1 tablespoon of cooking oil for 3-5 minutes so that the filter cake does not stick together. Finally, remove the filter powder to a plate, put onion fat on top of the filter powder and mix well.

Step 7Finished product

With just a simple way, you have finished the filter cake. The cake is so attractive that everyone wants to try it right away. What are you waiting for without showing off your talent right away!

Finished product

Enjoy

Filtered cake from tapioca flour is soft, delicious and very attractive

Filtered cake from tapioca flour is soft, delicious and very attractive. The transparent cake can see the eye-catching golden shrimp inside, served with fatty onion fat, along with green vegetables, fried onions, … it’s great!

Above is the recipe for filter cake from tapioca flour – to eat is addicted that Bach Hoa GREEN sent to you. Hope you will love and successfully make this cake!

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