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Making filter cake from tapioca flour is a culinary technique that offers a unique and addictive eating experience. Filter cake, also known as bánh gai, is a traditional Vietnamese dessert that has gained popularity worldwide due to its intriguing texture, vibrant colors, and delightful taste. This sweet treat is made by combining tapioca flour with various ingredients and then steaming the mixture until it solidifies into a soft and chewy cake. Whether you are a fan of Asian cuisine or simply seeking to try something new, learning how to make filter cake from tapioca flour will introduce you to a captivating culinary adventure that will leave you craving for more.
Hue filter cake with shrimp paste is made from tapioca flour, which is very delicious, soft and chewy. Then wait without saving the recipe that Bach Hoa GREEN instructs below!
35 Minutes Processing
45 minutes For
Ingredients for making filtered flour cake from tapioca flour
500g tapioca flour
600g small white shrimp
20g purple onion
4 branches of scallions
1 little pickle (for serving)
Chili Garlic Oil (or Cashew Oil)
1 handful of fried onions (for serving)
Seasoning: Salt, sugar, monosodium glutamate, cooking oil, ground pepper, fish sauce, lemon juice (or vinegar)
Accompanying vegetables: herbs, laksa leaves, coriander, cooked bean sprouts… (depending on preference)
You choose good shrimp by choosing shrimp with a transparent outer shell and the smell of sea water, not fishy . Do not buy shrimp with dark patches or uneven color.
Fresh shrimp has a slightly curved body, firm flesh, however, shrimp is not unusually large and thick . In addition, you should also pay attention to choose shrimp with intact shell, the head must stick to the shrimp body.
How to make filter cake from tapioca flour
Step 1Shrimp processing
Shrimp you cut off shrimp legs, shrimp head and clean the black thread on the shrimp head, then rinse with salt water.
You season the shrimp 1/2 teaspoon salt, 1 teaspoon sugar, 1/6 teaspoon MSG, 1/2 teaspoon pepper and mix well. Next, you add shrimp, red onion, chopped garlic and mix well.
Step 2Make cake dough
With 500g of tapioca starch, add 1/2 teaspoon of salt and mix well. You make a small hole in the middle of the dough, then add 120g of hot water (100 degrees Celsius) and mix it up.
Next, you measure another 250ml of hot water (less than 100 degrees Celsius) and slowly add it to the dough. Each time you pour water into the dough, stir well and quickly, in turn , pour water into the dough like that until the water runs out.
You add 2 tablespoons of cooking oil to the dough, mix well and then put it on a flat surface where you knead the dough for 3-4 minutes so that the dough forms a block. You add 1 tablespoon of cooking oil to the dough and continue to knead until the dough is soft and smooth, then cover the dough with plastic wrap and let the dough rest for 10-15 minutes.
Hot Tip : In case the dough is dry, you can add a little boiling water to the dough and knead it with your hands to make the dough soft.
Step 3Stir-fry ingredients
Chop the green onions and add 1/3 teaspoon of salt , then boil 4 tablespoons of cooking oil and pour in the oil to make onion fat. Put 2 tablespoons of cooking oil in the pan and sauté garlic, onions, and then add shrimp and sauté on high heat.
When the shrimp changes color, add 1.5 tablespoons of cooking oil and stir until the shrimp are cooked for 3-5 minutes and gradually drain the water.
Next, add 1 tablespoon of chili oil (or cashew oil) to the shrimp and stir-fry for another 2-3 minutes , then turn off the heat and let it cool.
Step 4Squeeze the filter cake
Each time you pack the cake, you only need a small amount of dough to avoid the dough from drying out. Then you use your fingers to spread the dough out a thin layer and then put the shrimp in the middle of the cake and fold the dough in half. Do the same until you run out of dough.
Step 5Cook with fish sauce
Boil 500ml of water with 2.5 tbsp of sugar.
When the water boils, lower the heat and add 3 tablespoons of fish sauce (depending on the taste of the fish sauce you use) , ½ tablespoon of lemon juice (or vinegar) and stir well to finish the fish sauce.
Step 6Boil filter powder
You boil 1 pot of water, then add the filter powder and cook for 4-5 minutes until the filter powder floats to the top and clears again.
After taking out the filter powder, you immediately put it in a bowl of ice cold water with 1 tablespoon of cooking oil for 3-5 minutes so that the filter cake does not stick together. Finally, remove the filter powder to a plate, put onion fat on top of the filter powder and mix well.
Step 7Finished product
With just a simple way, you have finished the filter cake. The cake is so attractive that everyone wants to try it right away. What are you waiting for without showing off your talent right away!
Filtered cake from tapioca flour is soft, delicious and very attractive. The transparent cake can see the eye-catching golden shrimp inside, served with fatty onion fat, along with green vegetables, fried onions, … it’s great!
Above is the recipe for filter cake from tapioca flour – to eat is addicted that Bach Hoa GREEN sent to you. Hope you will love and successfully make this cake!
In conclusion, making filter cake from tapioca flour is a delightful and addictive culinary adventure that is sure to captivate your taste buds. Through careful and precise steps, this unique dessert can be easily prepared at home, providing a sense of accomplishment and satisfaction. The addictive nature of this treat lies not only in its mouthwatering taste but also in the process of creating it. From soaking and draining to steaming and frying, each step adds to the anticipation and excitement of enjoying the final product. Filter cake made from tapioca flour offers a versatile and customizable treat suitable for various taste preferences, making it an excellent addition to any dessert menu. So, embrace your culinary creativity, indulge yourself in the enticing flavors of this addictive treat, and share the joy of tapioca filter cake with your friends and family.
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