You are viewing the article Tra Vinh people share how to make delicious and delicious Tra Cuon Tet cake at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
The Tra Vinh province in Vietnam is renowned for its rich culinary heritage and exquisite delicacies. One such delicacy highly celebrated by the locals is the Tra Cuon Tet cake, which is a mouthwatering treat made during the festive season of Tet. This traditional cake not only tantalizes the taste buds but also invokes a sense of cultural nostalgia. Passed down through generations, the recipe for this delectable dessert has remained a well-guarded secret among the people of Tra Vinh. In this article, we delve into the world of Tra Cuon Tet cake and uncover the techniques and ingredients that locals proudly share to create this delicious masterpiece. Whether you are a culinary enthusiast or simply intrigued by Vietnamese cuisine, this exploration will leave you yearning for a taste of Tra Vinh’s famous treat.
The deliciousness of the ingredients combined, especially the presence of salted eggs, creates a special feature that is only available in Tra Cuon banh tet. So you know how to make Tra Cuon Tet cake for Tet holiday with more color, follow Cfis.edu.vn to find the best recipe.
Ingredient
- 3kg of glutinous rice
- 1.4kg green beans without shell
- 800g lean pork
- 800g pork belly fat
- Salted duck egg
- Banana leaves (not torn)
- Spinach leaves (1 bunch)
- 300g green onions
- Seasoning: Sugar, salt, pepper, seasoning
- Cake wrapping wire
How to make Tra Cuon Tet cake
Step 1: Preliminary processing
First you need to wash the rice with water 5 times, then soak the rice for 8 hours and then drain.
Next, bring the coriander leaves, wash them, grind them, and then squeeze out the water . Use the distilled water to mix well into the rice to create a green color for the cake.
For green beans, you have to wash them. Then soak for about 4 hours until soft and then take out to dry.
Lean pork and pork belly fat are washed, drained and cut into pieces about 7-8cm . Then marinate with salt, pepper, seasoning and green onions for about 30 minutes . Particularly fatty meat before marinating because it needs to be dried in the sun until the fat is transparent.
The next step you need to do for the duplication is to break salted duck eggs to get the yolks and then cut them in half.
Finally , the banana leaves must be washed and dried or dried.
Step 2: Green bean slug
Bring the green beans to cook with the sugar, stir until the mixture thickens . Once cooked, pour into molds and wait until it cools and thickens.
Step 3: Multiply
Spread a layer of green beans about 20cm, then put the filling consisting of 1 piece of lean meat and 1 piece of fat and 4 pieces of salted egg and then roll it up. Roll firmly and pay attention to firmly squeeze the 2 ends.
Step 4: Wrap the cake
Place 2-3 layers of banana leaves alternately and then scoop up a bowl of rice, pour it in and spread it out evenly . Then put in the middle of the prepared green bean – meat – fat – salted egg . At this point, you have to quickly fold the edges of the leaves so that the kernels do not stick out.
Next , break one end of the leaf, fold it and then stand the cake upright, add a little rice on top so that the filling cannot be seen, and use your hands to squeeze the cake. Use 2 more small pieces of banana leaves placed in the shape of a cross to cover the top of the cake. Use 1 elastic band to fix the solder end h. Turn the top of the cake upside down and do the same.
Step 5: Wrap the cake
Use a string to wrap the cake vertically and tie it into pieces about 2cm apart . Remove the 2 elastic bands and gently pat the cake to make it firm. Be careful not to tie it too tight or too loose.
Step 6: Boil the cake
Place the wrapped cakes in the pot and slowly pour boiling water into the pot. Boil with high heat for about 7 hours and continuously add water when the pot is empty . Note the amount of water so that the water covers the cake is okay, not to dry it out.
Step 7: Take out the cake
After the cake is boiled for about 7 hours, take it out and let it dry. This is also when the cake is at its best.
Note : After taking it out, you should store it in a dry place to keep the cake for a long time . If properly wrapped, the cake will usually keep for 5-7 days.
Detailed reference: How to preserve banh chung and banh tet for more than 10 days without spoiling
Finished product
After the cake is cooked. Cut a piece of cake and you will see the green color of glutinous rice, the yellow color of green beans and the red and red color of salted eggs. Salted eggs are also what makes Tra Cuon banh tet different from banh tet in other localities. Eating the cake, you will feel the aroma coming from the leaves of the coriander leaves, the fatty taste of green beans, but especially the layer of fat that has been dried , looks very clear and beautiful. Adding a little bit of saltiness and nutty flavor of salted eggs creates a wonderful whole that Cfis.edu.vn recommends that you definitely try to make and enjoy.
Hopefully with this recipe, your family’s Tet holiday tray will have more new flavors and more colors with the standard fragrant and delicious Tra Cuon Tet cake.
see more
>> Southern New Year tells the story ‘The origin and meaning of banh tet’
>> Tips for frying delicious crispy banh tet without getting greasy
>> Ways to eat delicious banh tet without getting bored
Good experience Cfis.edu.vn
In conclusion, the Tra Vinh people have provided a valuable insight into the art of making the delicious and exquisite Tra Cuon Tet cake. Their traditional recipe, passed down through generations, showcases the region’s rich culture and culinary heritage. From the preparation of the sticky rice and thorough soaking to the intricate rolling and cooking techniques, the process is a labor of love and a reflection of the community’s unity during the Tet holiday. By sharing their knowledge and techniques, the Tra Vinh people have allowed others to experience the joy and taste of this delectable treat. The Tra Cuon Tet cake not only satisfies the palate but also becomes a symbol of celebration and togetherness during this auspicious time. Through their cultural sharing, the Tra Vinh people have effectively preserved their culinary tradition and further strengthened their unique identity.
Thank you for reading this post Tra Vinh people share how to make delicious and delicious Tra Cuon Tet cake at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional recipe for Tra Cuon Tet cake in Tra Vinh
2. Ingredients needed for making Tra Cuon Tet cake in Tra Vinh
3. Step-by-step instructions to make Tra Cuon Tet cake in Tra Vinh
4. Secrets to making a delicious and tasty Tra Cuon Tet cake in Tra Vinh
5. Tips and tricks for perfecting the texture of Tra Cuon Tet cake in Tra Vinh
6. Variations of Tra Cuon Tet cake recipes in Tra Vinh
7. Cultural significance of Tra Cuon Tet cake in Tra Vinh
8. Local markets in Tra Vinh to buy authentic Tra Cuon Tet cake ingredients
9. Tra Vinh cooking classes that teach how to make Tra Cuon Tet cake
10. Popular restaurants in Tra Vinh serving scrumptious Tra Cuon Tet cake
