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Cleaning shrimp is an essential skill for any chef, particularly those working in restaurants where quality and presentation are of paramount importance. This delicate and flavorful crustacean needs to be properly cleaned to ensure its taste and texture are not compromised. In this article, we will delve into the techniques used by professional restaurant chefs to clean shrimp efficiently while maintaining its integrity. By understanding these two recommended methods, you too will be equipped with the knowledge to clean shrimp like a seasoned culinary expert.
Shrimp is a seafood that has many healthy nutrients and can be used to prepare many different delicious dishes. However, the process of preliminary processing and cleaning shrimp also causes some people to have a headache.
Most people think that cleaning and peeling shrimp is very simple. However, this job is not so easy because each dish has a different way of cleaning shrimp . In addition, if you do not master the cleaning tips , the shrimp after peeling is easily crushed when processing.
Don’t worry, let’s immediately pocket 2 tips to clean shrimp in a snap shared by the 5-star restaurant chef below!
Method 1: Clean but keep the whole baby
This method looks simple, but in reality, it requires a high degree of precision.
– Step 1: You hold the shrimp tightly in your hand , then use the tip of your index finger and thumb on one side to hold the head, and the tip of the index finger and the other thumb to hold the shrimp body (the point close to the joint). head-to-body connection).
– Step 2: Perform the manipulation of folding the head with the body, and at the same time squeeze the bag of feces out.
– Step 3: Next, hold a part of the black thread and pull it out . Finally rinse the shrimp with clean water.
With this cleaning method, you can use it for grilled shrimp, fried shrimp, boiled shrimp, salad, … or used as an appetizer because when you keep the whole shrimp, the dish looks good. more eyes.
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Method 2: Only take the shrimp meat
If you do it the usual way, you need to peel the shrimp first, then use a small knife to cut it, which is quite time consuming. However, with the method that Cfis.edu.vn shares later, you will easily get the shrimp meat in a snap.
– Step 1: Clean shrimp with water, use your hands to separate the head and body of shrimp into two.
– Step 2: Using a knife with a small and sharp surface threaded into the back of the shrimp, cut a longitudinal line to the tail.
Step 3: Use your hands to separate the shrimp shells to the sides.
– Step 4: Slice the shrimp body into two lengths and use a knife to cut the black thread on the shrimp body.
With this shrimp cleaning method, you can use it for dishes that do not focus on decoration and do not use shrimp shells such as shrimp paste, shrimp paste, fried shrimp, shrimp soup, shrimp salad, …
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To have a delicious shrimp dish, you need to choose fresh shrimp by:
– Based on shrimp shell: Fresh shrimp will have a transparent shell, dead shrimp or not fresh shrimp will have dark patches, uneven color.
– Do not buy shrimp with viscous flow , bent body, and gritty shrimp shell.
>> For more details, please refer to the article: How to choose good fresh shrimp and store shrimp properly
These are the 2 fastest and simplest tips for cleaning and preparing shrimp that Cfis.edu.vn sends to you. Put this recipe in your pocket and apply it to your daily delicious dishes right away!
Good experience Cfis.edu.vn
In conclusion, this article has provided a quick and concise overview of two popular methods used by restaurant chefs to clean shrimp. The first method involves removing the head, shell, and deveining the shrimp, while the second method involves butterflying the shrimp. Both methods have their merits and are commonly used depending on the desired end result. It is important to note that these methods are just general guidelines and can be adapted based on personal preferences and specific dishes. Overall, understanding these techniques can empower home cooks to confidently tackle cleaning shrimp in a way that ensures the highest quality and flavor in their dishes.
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