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Sturgeon is considered a true delicacy in the culinary world, celebrated for its tender flesh and distinct flavor. While it is commonly prepared through various cooking methods, one particular technique that has gained intrigue and admiration is steaming it with soy sauce. This unusual approach to preparing sturgeon has captured the attention of food enthusiasts, leaving them astounded and singing its praises. The combination of delicate steaming and the rich umami flavors of soy sauce creates a remarkable dish, resulting in mouthwatering results that have earned widespread compliments. In this article, we will delve into the peculiar yet delightful process of making steamed sturgeon with soy sauce, exploring the intricacies and factors contributing to its unconventional popularity. So, let us embark on this gastronomic journey and unravel the mysteries behind this strangely gratifying culinary masterpiece.
20 Minutes Processing
45 minutes For
2 – 3 people
Sturgeon is a type of fish containing many nutrients and high economic value, the white flesh is firm and fragrant, so it is very popular and processed into many attractive dishes. Today, Cfis.edu.vn will introduce to you a very strange steamed sturgeon with soy sauce, attractive aroma, beautiful golden appearance for you to treat the whole family!
Ingredients for steamed sturgeon with soy sauce
- 1 sturgeon
- Ginger, chili, garlic
- Chinese bok choy, scallions, Chinese flavor
- Condiments: Cooking oil, soy sauce (soy sauce), ground pepper, salt, sugar
How to make steamed sturgeon with soy sauce
Step 1Process materials
The sturgeon you buy is cleaned, cut into slices and then drained.
The bok choy is picked up, washed, and cut in half. If the whole chip is small, there is no need to split.
Ginger you also wash and then slice
Chili you remove the seeds and then trim the flowers.
Green onions, the smell of the boat you wash and cut into pieces.
See more: How to properly prepare sturgeon
Step 2Marinate sturgeon and make soy sauce
You marinate the prepared sturgeon with 1 teaspoon salted fish, 1 teaspoon soy sauce, 1 teaspoon ground pepper, sliced ginger for about 20 minutes.
You put about 2 teaspoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of filtered water into a separate bowl and stir well.
Next, put the pan on the stove, add 2 teaspoons of oil . After the oil is hot, add the garlic and saute until fragrant, then pour in the soy sauce and bring to a boil and turn off the heat.
Step 3Steamed sturgeon
You put the sturgeon in a deep plate with a little ginger. Then you put it in the steamer for about 15 minutes. Next, you put the bok choy on a plate, steam for another 5 minutes until the cabbage is done.
Step 4Finished product
You take the fish out on a plate, sprinkle more green onions, the smell of the ship on the fish. Then pour soy sauce on the fish, garnish on top of peppers with flowers to make it beautiful.
Enjoying steamed sturgeon with soy sauce while it is still hot is the best, you can eat it with hot rice or roll it with rice paper with raw vegetables, dipping it with spicy chili fish sauce , nothing is more wonderful.
Above is the recipe for steamed sturgeon with soy sauce that Cfis.edu.vn wants to send to you. Sturgeon with sweet, chewy meat, greasy skin, imbued with rich spices, the sauce has an attractive aroma that makes you irresistible. Read more articles from Cfis.edu.vn to add thousands of delicious dishes for your family!
Overall, the peculiar method of preparing steamed sturgeon with soy sauce has garnered widespread acclaim and favourable feedback. While initially perceived as unconventional, the dish’s unique combination of ingredients and cooking techniques has proven to be a delightful surprise for those who have tried it. The peculiar approach to steaming the sturgeon and enhancing its flavor with soy sauce has undoubtedly propelled it to earn acclaim from numerous individuals. The distinctive taste, tenderness, and juiciness of the steamed sturgeon, coupled with the umami-rich soy sauce, have combined to create a dish that captivates the palate and leaves a lasting impression. Despite the strangeness perceived in its preparation, the way to make steamed sturgeon with soy sauce has exceeded expectations and become a notable contender for culinary excellence.
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