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Bamboo root cake, also known as banh cuon, is a popular Vietnamese dish that is loved for its savory and colorful appeal. Traditionally enjoyed as a breakfast or snack, this flavorful delicacy is made from a combination of rice flour and water, resulting in a soft and slightly chewy texture. What sets this dish apart is the addition of vibrant natural colors derived from various vegetables, giving it a visually appealing and appetizing appearance. If you’re curious about how to recreate this delightful treat in the comfort of your own home, we’ve got you covered! In this guide, we will explore the easiest way to make colorful bamboo root cake, allowing you to impress your friends and family with your culinary skills. Whether you are a seasoned chef or a beginner in the kitchen, this simple recipe is sure to be a hit and will transport you to the vibrant streets of Vietnam with every bite.
Referring to the Southwest region, you cannot ignore the bamboo-root cake. Colorful bamboo-root cake not only attracts visitors by its sweet and fatty taste, eye-catching colors but also blows into it the “substance”, the “soul” of the people of the South. Start working right away with Cfis.edu.vn!
See more: 3 ways to make delicious, greasy, and simple grilled beef at home.
30 Minutes Processing
40 Minutes For
Ingredients for colorful bamboo root cake
- 1.5 cups of warm rice
- 400g rice flour
- 100g tapioca flour
- 500g coconut milk
- 6 vanilla tubes
- 6g sweet yeast
- Pineapple flavor
- Fresh Gac Seeds
- Spices: Sugar, Salt
You can find sweet yeast in markets, grocery stores, or breweries. You can find pandan flavor in bakeries or e-commerce sites.
How to make colorful bamboo root cake
Step 1Making rice and wine
Add ½ teaspoon of salt to half a cup of water, stir until dissolved. Then, you put 6 sweet yeast balls in a rolled bag and sprinkle them evenly over warm rice.
Next, dip your hands into the prepared cup of salted water, squeeze the rice evenly, and then add ¼ cup of salted water to make the rice wet and ferment better. After that, you keep it for about 5 days for the rice to ferment.
Step 2Make the dough mixture
You put 200g of rice wine, 400g of rice flour, 100g of tapioca flour, and 250g of water into the bowl to knead the dough for 30 minutes until the dough is foamy. After that, you cover the dough for about 8-12 hours.
Step 3Mix flour with coconut milk mixture
You put the pot on the stove, add 500g of sugar, 500g of coconut milk, cook until the sugar dissolves, then turn off the stove. Wait until the cooked water mixture is still warm about 30-40 degrees Celsius , then pour it into the cake flour, stir well and filter it through a sieve.
Then, you use food wrap to cover the mouth of the bowl and incubate for 4 hours.
Step 4Coloring the beef cake
After incubation for 4 hours, you divide the above mixture into 3 equal parts, put in separate bowls. In the first bowl, add 1 teaspoon of pandan flavor and stir well.
Next, you filter Gac seeds through a sieve to remove the seeds to get the juice and then put them in the second bowl, stirring to create an orange color. To each bowl you add 2 vanilla tubes.
Pro tip : If you don’t have pandan flavor, you can replace it with 1 tablespoon of pandan juice!
Step 5Steamed beef cake
For better baking, grease the mold with oil and place it in the steamer for 5 minutes. Next, you stir the flour mixture up and then slowly put it into the mold, steam it on high heat for about 10 minutes . Finally, you take the cake to plate and enjoy!
Tip: Use a toothpick to poke the cake, if the toothpick comes out without any flour, the cake is ready!
So you have completed the colorful bamboo root cake. With the perfect combination of rice wine and the sweet and fatty taste of coconut milk, it creates a beef cake that is not only delicious but also easy to make at home.
The cake can be stored in an airtight container in the refrigerator for about 3-4 days . You can re-steam when you want to eat about 5-10 minutes is okay!
See more: How to make beef cake with cold rice is delicious
Cfis.edu.vn hopes that with the easiest way to make this colorful bamboo root cake at home, it can bring you and your family a delicious dish during the epidemic season. Wishing you and your family great health!
In conclusion, making colorful bamboo root cake at home can be a fun and creative culinary project for individuals who want to explore unique flavors and vibrant dessert options. By following a few simple steps, such as preparing the ingredients, combining the right colors and flavors, and baking the cake to perfection, anyone can achieve a visually appealing and delicious treat. Whether it is for a special occasion or simply to satisfy one’s sweet tooth, this homemade dessert is the easiest way to enjoy the beauty and taste of bamboo root cake. So why not gather the necessary ingredients and embark on a culinary adventure in your own kitchen?
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