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Tempura tiger shrimp, a delectable dish enjoyed by many seafood enthusiasts, often remains a mystery to countless aspiring home chefs. Known for its crispy and light texture, this Japanese delicacy offers a unique blend of flavors that tantalize the taste buds. Despite its widespread popularity, the art of preparing tempura tiger shrimp is not widely known or practiced outside of professional kitchens or specialized restaurants. This intriguing topic unveils the secrets behind crafting this delectable dish, empowering culinary enthusiasts to embark on an exquisite gastronomic journey in their home kitchens. Discover the magical combination of ingredients, master the delicate technique, and unveil the hidden tips and tricks that will render your tempura tiger shrimp both delicious and irresistible.
You know, in a survey on the culinary preferences of foreigners when traveling to Japan, Tempura black tiger shrimp was ranked at the top. They are a very famous traditional fried dish here.
At first glance, it looks like an ordinary Vietnamese breaded cake, but in fact, the standard Japanese way of making Tempura brings a completely different flavor, served with a unique sauce with a typical flavor of Vietnam. land of the Rising Sun.
Tempura black tiger shrimp is a harmonious combination of shrimp mixed with flour, water and eggs, then dipped in a mixture of outer coating and deep fried with vegetable oil. They are popular everywhere, from luxury restaurants to popular shops, in family meals or even corners of small streets.
Prepare
15 Minutes Processing
20 Minutes For
4 persons
Ingredient
- 500g fresh black tiger shrimp
- 200g flour
- 150g fried dough
- 1 egg (beaten)
- Seasoning: salt, pepper, cooking oil
Good tip: You should choose to buy fresh shrimp, shrimp legs are still attached to the body, glossy outer shell, transparent body.
Chicken eggs, you should choose those that are firm in your hand, shake without noise and have a slightly dark outer shell.
How to make Tempura Black Tiger Shrimp
Step 1Process materials
Process materials
Wash the shrimp, peel, remove the head and keep the tail . Then, cut the back to remove the black thread , and at the same time, cut the inside of the shrimp so that when frying it does not curl. When done, season the shrimp with salt and pepper.
Step 2Breaded and fried shrimp
Breaded and fried shrimp
Flour, breadcrumbs and eggs in separate bowls. Then, pick each shrimp in turn and roll it through the flour , then dip it in the bowl of beaten eggs and roll in a layer of breadcrumbs to stick. When finished, lift the shrimp, gently shake the hand to let the loose powder fall.
Next, put a lot of oil in the pan, when the oil is hot, drop the shrimp in and fry them until golden brown on both sides. Finally, remove to a plate lined with tissue paper to absorb the fat .
See more: The secret to making delicious crispy fried shrimp
Finished Product
Tempura prawn dish
Each piece of Tempura with a beautiful golden color, hidden inside is the pink color of shrimp. When eating, we will immediately feel the crispiness of the outer layer of dough, then the shrimp meat inside is sweet and hot, dipped with a very attractive sauce.
Tempura black tiger shrimp dish with Japanese standard Tempura recipe, is loved by many people because just looking at it is attractive enough. We can eat it with rice or make it into a snack to enjoy in our spare time for the whole family. If you love delicious shrimp dishes, go to the kitchen and make this dish right away! Delicious food will make family love more full of love.
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In conclusion, it can be said that tempura tiger shrimp is indeed a delicious dish that is not widely known in terms of its preparation. The intricate process of perfecting the crispy and delicate tempura batter, combined with the unique flavor and texture of tiger shrimp, results in a culinary delight that deserves more recognition. However, it is important to note that not everyone possesses the knowledge or skill to prepare this dish to its fullest potential. Whether it is due to the lack of exposure or the complexity of the technique, the art of making tempura tiger shrimp remains a mystery to many. Thus, those fortunate enough to have experienced the exquisite flavors and textures of this dish can truly appreciate its craftsmanship and understand why it is a hidden culinary gem.
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