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Rainy days call for comforting meals that not only warm our bodies but also rejuvenate our spirits. And what better way to achieve this than by indulging in a delicious, spicy and peppery braised fish dish? This delightful combination of flavors is sure to bring a satisfying kick to your taste buds and leave you feeling cozy on even the gloomiest of afternoons. So, join us as we dive deep into the art of creating this invigorating and belly-warming dish, perfect for those rainy days when a little extra heat is just what we need.
Braised fish with pepper with rich, spicy taste is very delicious, this is a dish that everyone will love. Let’s go to the kitchen with Cfis.edu.vn to discover a very simple recipe!
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making pepper stock fish
- 200g peg fish
- 5g minced onion and garlic
- 5g green onion head
- Spices : Colored water, cooking oil, fish sauce, seasoning seeds, ground pepper, salt, sugar
Good tip : To choose to buy delicious pelagic fish, you should choose fish with flat body, saffron color, firm flesh, clear and sparkling fish eyes.
How to make pepper stock fish
Step 1Process materials
When buying fish, cut off the head, gills and intestines of the fish, wash the fish with a little salt and water.
Good tip : To make fish meat firmer when braised, you can soak the washed peghead fish in diluted salt water for about 5 minutes, drain.
Step 2Marinated fish
You put the washed fish in a bowl, marinate the fish with 5g of minced onion and garlic, 5g of scallions, minced chili, 2 teaspoons of colored water, 1 teaspoon of seasoning.
Let the fish absorb the spices for about 10 minutes !
Step 3Fish stocks
Put the clay pot on the stove, add 2 tablespoons of cooking oil . When the oil is hot, add the marinated fish fillets and stir gently.
Next, put 50ml of water into the fish stock pot, add 1 tablespoon of sugar, 1/2 teaspoon of salt, 2 tablespoons of fish sauce, and 2 chili peppers to taste.
Step 4Finished product
Braise the fish with simmering heat for about 15 minutes until the water thickens and turns brown, then turn off the heat. Add 1 teaspoon of pepper, and your fish is done.
Braised fish with pepper has a strong, rich aroma and a very attractive iridescent brown color. Fish meat has a characteristic fatty taste, mixed with spicy, salty and sweet broth, very delicious to eat.
The above is a simple and delicious recipe for fish stewed with pepper, anyone can do it. I wish you success!
In conclusion, learning how to make a spicy and peppery braised fish dish can provide the perfect warmth and comfort on a rainy day. This flavorful dish combines the richness of the fish with a medley of spices, creating a tantalizing experience for your taste buds. The use of ingredients like chili, black pepper, and ginger adds a vibrant kick to the dish, elevating its overall taste. The slow braising process not only enhances the flavors but also ensures that the fish is moist and tender, making it a satisfying and comforting meal option. Moreover, the combination of spicy and peppery elements stimulates the circulation, creating a warming effect that helps to alleviate the chill of a rainy day. Whether you are a seafood lover or simply enjoy a spicy kick, this braised fish dish is a delightful choice that will warm your stomach and uplift your mood during gloomy weather. So, the next time you’re seeking solace from the rain, consider preparing this delicious recipe to embark on a culinary journey that will fill your home with enticing aromas and leave you with a satisfied palate.
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