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Have you ever wondered how to recreate the tangy, sour, and distinctively Northwest flavor of green octopus? Look no further, as we delve into the realm of culinary creativity and guide you through the enchanting process of making sour and sour occipital green octopus, a culinary delight that embodies the flavors of the Pacific Northwest. With its unique combination of sourness and freshness, this dish promises to be an adventurous exploration for your taste buds. Join us on this gastronomic journey as we unravel the secrets behind crafting this extraordinary dish, so you can impress your guests and experience the essence of the Northwest right in your own kitchen.
Process
5 Minutes Prepare
20 Minutes For
2-3 people
Diagonal occipital is a type of dot with bold characteristics of the Northwest mountains. Diagonal occipital can be served with many different dishes, among which is green locust. Let’s learn with Cfis.edu.vn how to make occipital green octopus – a very famous, delicious and easy-to-make snack right here!
Ingredients for occipital green squishy
- 500g green loofah
- 1 piece of ginger
- 2 chili peppers
- 2 cloves of garlic
- Chinese coriander, mint basil, coriander, fresh garlic leaves, tapioca root, cabbage
- Spices: mac Khen seeds, soup powder
Good tip:
In order for the dish to taste good, you should choose green, young to bring out the characteristic sour and acrid taste. Should choose moderate, hard seeds.
– You can buy cocoons at spice stores, reputable supermarkets or buy at major e-commerce platforms.
Ingredients for occipital green squishy
How to make cross occipital blue squishy
Step 1Process materials
After buying 500g of green loin, you cut it in half. Prepare 1 bowl of water, then put the green beans in, soak for 20 minutes, then take out to dry.
2 chili peppers you remove the stem, wash, 2 garlic cloves you peel off. The smell of Chinese herbs, mint, cilantro, fresh garlic leaves you wash, cut into pieces, drain.
Peel your ginger and slice it thinly. The cassava tubers you peeled, washed and cut into bite-sized pieces. Cabbage you separate each leaf sheath, wash and dry.
Process materials
Step 2Do cross occipital
You put in the mortar 2 chili, 2 garlic cloves. Next, you add the Chinese flavor, mint basil, chopped coriander, add 1 slice of ginger.
Next, add 1 tablespoon of cocoons seeds, 1 tablespoon of soup powder, and then pound it with a pestle, put it in a cup.
Do cross occipital
Step 3Finish the dish
You put out a plate of green beans, the prepared cup of occipitals , a few slices of ginger, fresh garlic leaves, mint basil, coriander, bean sprouts, cabbage.
Finish the dish
Finished product
To enjoy, take 1 piece of cabbage and put it on top of all the prepared ingredients and dot it with diagonal occipitals.
When you finish eating, you will feel the sour green color combined with the pungent taste of ginger and garlic, in addition to the fragrant herbs, extremely attractive. With just basic ingredients and a simple way to make, you’ll have a typical Northwestern snack!
The finished product is occipital blue
This article of Cfis.edu.vn has helped you know more recipes for Northwestern standard occipital green octopus. What are you waiting for without going to the kitchen to make it right away!
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