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If you’re a fan of bold and flavorful dishes, then you’re in for a treat! In this guide, we will be exploring a mouthwatering combination of salted shrimp, onions, and a delectable dipping sauce. Bursting with savory goodness, this dish is not only incredibly delicious but also remarkably easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll be able to whip up this culinary delight in no time. So, get ready to embark on a culinary adventure as we unveil the secrets to creating a dish that will undoubtedly leave your taste buds begging for more.
Process
10 Minutes Prepare
10 Minutes For
2 – 3 people
Today, Cfis.edu.vn will guide you how to make salted shrimp and onions, delicious with any dip. With just a few simple steps and a little time in the kitchen, you will have delicious fried shrimp and onions right away. Let’s learn how to do it!
Ingredients for salted shrimp and onions
- 150g dried shrimp head
- 50g carrots
- 200g purple onion
- 100g garlic
- 50g chili
- 10g green onion leaves
- Seasoning: Grain salt, sugar, monosodium glutamate, seasoning, cooking oil
Ingredients for salted shrimp and onions
How to make shrimp and onion salt
Step 1Process materials
When you buy salt, you wash it and then dry it. Garlic and red onion you buy peeled, washed and cut into thin slices. Chili peppers are washed and sliced. Then you put the garlic, chili and 1/2 of the chopped onions in the blender.
Carrots you bring to wash, peel and grate to help salt shrimp have an eye-catching color. When you buy green onions , wash them and cut them finely.
Process materials
Step 2Grind salt and shrimp head
You put the granulated salt into the blender and grind the chili, garlic, and red onion and grind until the mosquito is fine. In the process of salting, you should stir the salt to mix well so that the salt is smooth.
Next, you put the dried shrimp heads in the blender until smooth.
Grind salt and dried shrimp heads
Step 3Roasted with salt
You put the pan on the stove and put the mixture of salt, onion, garlic, and chili on the pan. Next, you put the grated carrots into the pan and mix well with the salt mixture. Next, you put in the pan 2 tablespoons of MSG, 1 tablespoon of seasoning, 2 tablespoons of sugar. Then, you put the dried shrimp head in the slug pan with low heat.
During the slug process, you should stir well so that the ingredients are mixed together. You roast the shrimp salt mixture until the salt is dry, then put it on a plate to cool.
Roasted with salt
Step 4Making onions
You put a pan on the stove, add about 100ml of cooking oil. Once the oil is hot, add the sliced red onion and saute over medium heat. When the onion has just turned yellow, add the scallions and turn off the heat.
Next, you take out the onions in a basket to drain the oil and then put them in the salted plate, mix well to enjoy.
Making onions
Step 5Finished product
Salted shrimp and onions, after mixing well, you can enjoy immediately. Salt has an extremely eye-catching color, certainly not inferior to those being sold on the market. The fragrant smell of fried onions really stimulates the taste buds.
Finished product
Enjoy
Salted shrimp and onions fried with fruit Salted shrimp and onions can be used to dip with fruits, seafood, … extremely attractive and delicious, contributing to making your dish more round. If you do not eat all of it, you can put salt in a glass jar or plastic box to use gradually!
Enjoy
Above is Cfis.edu.vn’s share about salted shrimp and onions, which are delicious, extremely easy to make at home. What are you waiting for, let’s go to the kitchen and make it with Cfis.edu.vn!
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In conclusion, making salted shrimp, onions, and dipping sauce is not only a delicious culinary delight but also remarkably easy to prepare. This recipe offers a harmonious blend of flavors, combining the succulent taste of shrimp with the aromatic sweetness of onions and the savory notes of the dipping sauce. By following a few simple steps, even aspiring home cooks can create a gourmet dish that will impress friends and family. The convenience and accessibility of this recipe make it a great choice for both seasoned chefs looking to experiment with new flavors and amateur cooks who desire a quick and impressive meal. Whether it is enjoyed as an appetizer, a snack, or a part of a larger meal, salted shrimp, onions, and dipping sauce are sure to tantalize taste buds and leave a lasting impression.
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