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When it comes to comfort food, few things can rival the satisfaction of biting into a perfectly crispy and juicy pan-fried chicken thigh. This classic dish offers a delightful combination of flavors and textures that make it a favorite among food lovers. Whether enjoyed as a quick snack or paired with rice for a hearty meal, the versatility of pan-fried chicken thighs knows no bounds. In this guide, we will explore the art of preparing this delectable dish, providing you with easy-to-follow steps and helpful tips to elevate your culinary skills. Get ready to indulge in the irresistible flavors of pan-fried chicken thighs, whether you’re snacking or savoring it alongside fragrant rice.
With only simple ingredients and a super easy recipe. Let’s make a pan fried mushroom with chicken thighs for the whole family.
Ingredients for pan-fried chicken thighs
- Chicken thigh mushroom: 400g
- Baro onion: 1 plant
- Seasoning: 1 teaspoon
- Chili powder: 1 teaspoon
- Soy sauce: tablespoon
- Vegetarian oyster sauce: tablespoon
- Chili sauce: tablespoon
- Sesame oil: tablespoon
- Cooking oil
- Cilantro
- Minced garlic and chili peppers
How to cook pan fried chicken thighs
Step 1: Prepare ingredients
Wash the chicken thighs and then dry them. Next, cut vertically into 2-3 pieces , cut on each piece of chicken thigh mushrooms to absorb more seasoning. The coriander is also washed and cut into small pieces .
Step 2: Marinate ingredients
Next , mix the seasoning, chili powder, soy sauce, vegetarian oyster sauce, chili sauce, sesame oil, garlic and minced onion .
Then spread on each side of the chicken thighs . Wait about 5-10 minutes for the flavors to infuse.
Step 3: Processing
After the spices have infused, put the pan on the stove, turn on the stove to heat the pan and then spread the cooking oil around the pan. Then add the marinated chicken thighs and fry in a pan over medium heat . Occasionally turn both sides so that the mushrooms are golden.
Be careful not to turn the heat on too high and be careful not to burn the mushrooms. If you want to make chicken thighs into snacks, it will take longer to pan, until the mushrooms are dry, you can turn off the heat. Waiting time for mushrooms to dry is about 20-30 minutes .
Finished product
Pan-fried chicken thigh mushrooms have the sweetness of mushrooms along with marinated spices, so they are full of flavor. Salty, sweet, slightly spicy. Add a little more cilantro and the rice is ready.
After making fried chicken thighs, we will share some of the uses of chicken thighs such as:
Provides many healthy nutrients such as amino acids, vitamins and minerals.
Chicken leg mushrooms contain β-glucans that reduce blood sugar levels very well.
Eating chicken thighs will help your intestines produce a good bacteria for the gut .
The polysaccharide present in chicken thighs inhibits tumor growth.
And some other uses such as supporting the treatment of osteoporosis or providing oxygen .
Hope this tutorial on how to make pan-fried chicken thighs has helped you add one more item to your daily menu. If you have any questions, please leave a comment so we can explain.
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In conclusion, pan-fried chicken thighs are a versatile and scrumptious dish that can be enjoyed in various ways. Whether you choose to snack on them or enjoy them with a side of rice, the deliciousness remains unmatched. The crispy exterior and juicy, flavorful meat make these chicken thighs a crowd-pleaser. Additionally, the ease and simplicity of the cooking process make them an excellent option for both seasoned and novice chefs. So, the next time you’re looking for a satisfying and delectable meal, consider making pan-fried chicken thighs and indulge in the incredible flavors they have to offer.
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