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Mooncakes are a beloved traditional Chinese delicacy that hold great significance during the mid-autumn festival. As the full moon graces the night sky, families gather to celebrate the bounty of the harvest and honor the lunar deity. Amongst the various flavors and designs, one variation stands out with its exquisite beauty – the mooncakes adorned with lotus flowers in full bloom. These intricately crafted treats not only delight the taste buds but also captivate the eyes, making them a perfect addition to the full moon tray. In this guide, we will unravel the secrets to creating mooncakes infused with the essence of lotus blossoms, allowing you to partake in the ancient art of mooncake making and create a stunning culinary masterpiece. So, let us embark on this culinary journey and embark on the path to creating mooncakes that reflect the ethereal beauty of lotus flowers in full bloom.
The moon cakes with lotus flowers in full bloom to be placed on the tray of offerings on the full moon day will surely be very beautiful. So what are you waiting for, let’s make this delicious dish with Bach Hoa XANH to show off your talent for your family to enjoy!
Ingredients for making lotus moon cake
- 165g flour
- 50g coconut milk powder
- 3g beetroot powder
- 45g shortening
- 3 salted egg yolks
- 20g powdered sugar
- 20g unsalted butter
- Cooking oil, sugar, warm water
- Tools for making: Pot, bowl, rolling pin, spoon, food wrap, small bamboo skewers,…
– You can buy shortening, powdered sugar, beetroot powder, rolling pin at bakeries or on e-commerce sites, when buying, remember to note the expiration date and place of origin. clear.
– You handle salted egg yolks by: Split the eggshell in half to get the yolk, wash gently with water to remove the white . Then soak with Vodka for 5 minutes and take out, wash the wine with water, put the eggs on a baking tray to bake or steam for 5-7 minutes, the eggs are cooked.
How to make lotus moon cake
Step 1 Make lotus pistil
To make the stigma, put in a bowl of 50g coconut milk powder, 3 salted egg yolks, 20g powdered sugar, 20g unsalted butter and mix well.
You divide the dough into 10 small balls of about 11g in weight , put them in cling film and roll them up, then put the dough balls in the freezer for about 15-20 minutes.
Step 2Make the first dry dough
You mix 65g flour with 35gr shorterning, until the dough forms a ball, let the dough rest for 15 minutes.
Step 3Make the water dough part
Mix 3g of beetroot powder with 55ml of warm water.
You take a new bowl and then add 100g of flour, 10g of sugar, 10gr of shortening and pour in the mixed beetroot powder, then knead the dough to form a ball and divide the dough into 10 equal balls.
Step 4Roll the dough and fold the dough
You use a rolling pin to flatten the water dough balls, then put the dry dough balls into the ball, do the same with the rest of the dough balls and let the dough rest for 10 minutes.
Rolling the dough for the first time: You flatten the dough, then fold it and let the dough rest for 15 minutes
Roll the dough for the second time: You continue to flatten the rolled dough in the first time, then fold it and let the dough rest for another 15 minutes.
Note: While you are rolling the dough, cover the unrolled balls with cling film to prevent the dough from drying out.
Step 5Shape fried lotus moon cake
After 15 minutes of rest, roll the dough into a circle, then put the lotus pistil in step 1 in the middle and round it up . Then use a knife to lightly cut the dough into 6 petals.
You put the non-stick pot on the stove, pour in 2 cups of oil and when the oil is hot, gently drop the cake in.
While frying, you just use a small bamboo skewer or chopsticks to gently remove the lotus petals to release the wings. When the wings are all spread out, take the cake out to drain the oil and you’re done.
After the completion of the blooming lotus moon cake, it has a beautiful light pink color, crispy crust, a moderate sweet and fragrant filling, sipping the cake with a cup of warm tea and gathering with the family on the full moon day is real. is cozy, wonderful.
Above is the delicious lotus blossom moon cake recipe sent to you by Bach Hoa Xanh, I hope you will successfully make it for your family to enjoy together on the full moon tray.
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In conclusion, making mooncakes with lotus flowers is not only a culinary experience but also a celebration of nature’s beauty and the significance of the full moon. As we gather together to commemorate the Mid-Autumn Festival, we are reminded of the timeless traditions and meanings associated with this enchanting occasion. By incorporating lotus flowers into our mooncakes, we add a touch of elegance and symbolism, transforming a simple treat into a work of art. With each bite, we savor not only the flavors of these delightful pastries but also the essence of the full moon tray, a symbol of unity and wholeness. Let the lotus flowers bloom, and may the beauty of this tradition continue to enrich our lives for generations to come.
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