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Are you looking for an adventurous and unique culinary experience? Look no further! In this article, we will take you on a flavorful journey, teaching you how to make the tantalizing dish of bitter snails with lemongrass and chili. This exquisite Vietnamese recipe combines the earthy bitterness of snails with the aromatic lemongrass and the fiery kick of chili. To complete this mouthwatering dish, we will also guide you on how to bring rice to perfection, allowing for the perfect balance of flavors. Whether you are a culinary enthusiast or simply seeking to expand your gastronomic horizons, this recipe is guaranteed to impress and leave a lasting impression on your taste buds. So, let’s dive into the world of bitter snails with lemongrass and chili, and embark on a culinary adventure like no other!
30 Minutes Processing
20 Minutes For
Bitter snail with lemongrass and chili is a familiar dish and is loved by many people. With the strong aroma of lemongrass combined with the spicy taste of chili peppers, this dish brings a rich and attractive flavor. Follow the article below to know more about this dish!
Ingredients for making bitter snails with lemongrass and chili
- 1kg bitter snail
- Lemongrass, red onion, garlic, chili
- Seasoning: Fish sauce, salt.
How to make steamed bitter snail with lemongrass
Step 1Snail processing
To prepare snails, soak the snails in rice water for about 1-2 hours, you can add 2-3 sliced chili peppers to remove the fishy smell . After the soaking time, take the snail out and wash it thoroughly with water.
Step 2Prepare other ingredients
You proceed to peel the ingredients such as onions, garlic and then mince them. With lemongrass and chili, you wash and slice before using.
Step 3Steamed snails
You put the snails and water into the pot, continue to add a little salt. Close the lid and steam the snails for about 15 minutes. After the snails are cooked, put them in a basket to drain.
Step 4Remove the snail meat from the shell
After the snail has drained, use a toothpick to remove the snail meat from the shell. Repeat until the end, the finished product as shown above.
Step 5Bitter snail stock with lemongrass and chili
You put the pan on the stove, until the pan is hot, add a little oil. Continue to add the mixture of onions, garlic, lemongrass, and chili peppers until fragrant, then add the snails. Use chopsticks to stir the snails and ingredients together.
Proceed to add about 1/2 teaspoon of fish sauce, stir for about 2 more minutes, then put the finished product on a plate.
Step 6Finished product
With just a few simple steps, we already have a plate of bitter snails braised with lemongrass and chili, right? The taste of snails combines the aroma of lemongrass, the spicy taste of chili, and garlic to create a delicious and extremely eye-catching dish.
The dish of snails with lemongrass and chili has a characteristic flavor of lemongrass and chili, making the snails delicious and attractive. Snails when stocked to a crunchy texture will create a pleasant feeling when chewing. The sweet and spicy taste is harmonious when combined with white rice, which is very delicious.
The dishes from snails are good for health and extremely delicious if we pay attention and process them properly. Cfis.edu.vn hopes the above sharing will be useful to you.
Buy quality fish sauce at Cfis.edu.vn to make bitter snails with lemongrass and chili:
In conclusion, making bitter snails with lemongrass and chili is a unique and flavorful dish that combines the richness of snails with the freshness of lemongrass and the heat of chili. It is a dish that not only satisfies the taste buds but also provides a gastronomic adventure. Furthermore, serving this dish with rice complements the strong flavors by providing a neutral base to balance them. Whether you are a fan of snails or simply looking to explore new flavors, this recipe is a must-try. So, gather your ingredients and unleash your culinary creativity by preparing this delightful dish that will surely impress your family and friends.
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