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Hot pot is a beloved dish that has gained immense popularity across various cultures worldwide. Its unique cooking technique and flavorful broth make it a favorite among food enthusiasts. However, not all hot pot recipes are created equal, and some customers can be particularly fastidious when it comes to their dining experiences. To meet the standards of even the most discerning palates, one must master the art of making sturgeon hot pot cooked in batches. In this guide, we will delve into the intricacies of preparing a delicious sturgeon hot pot that will not only satisfy fastidious customers but leave them begging for more. From selecting the finest ingredients to the precise cooking process, we will demonstrate how attention to detail can elevate a hot pot dish to new heights. So, fasten your apron and get ready to discover the secrets of creating a sturgeon hot pot that will conquer even the most difficult-to-please patrons.
25 Minutes Processing
45 minutes For
Sturgeon is a fairly large fish, and contains many healthy nutrients, which are processed into many delicious and nutritious dishes. Today, Cfis.edu.vn will guide you how to make batch cooked sturgeon hotpot, a dish that conquers even fastidious diners. Let’s go to the kitchen with Cfis.edu.vn!
How to make sturgeon hot pot cooked in batches
Ingredients for making batch cooked sturgeon hotpot
- 1 kg sturgeon
- 1/2 bowl of cooked rice
- Filtered water, banana, water lily, celery, cilantro, cilantro, garlic, lemon, lemongrass, lemongrass leaves, chili
- Seasoning: Fish sauce, cooking oil, sugar, seasoning seeds
- Tools: Strainer
– To choose to buy delicious sturgeon, you should observe that the fish’s eyes are still clear, the fish’s body is bright, shiny, and not scratched . Touching the fish meat feels solid and has good elasticity . Do not choose fish with pale color, viscous and unpleasant odor because it is not fresh.
– For frozen fish, it is recommended to choose fish that is still bright, with glossy skin, and at the same time the fish meat is firm, elastic, not soft and smells bad.
– A delicious batch of rice will have a sour taste, mixed with a typical flavor . You can make your own batch of rice at home or at a grocery store or supermarket.
How to make sturgeon hot pot cooked in batches
Step 1Process materials
After buying sturgeon, you proceed to clean, remove all spines, intestines and then rinse with water. Then cut into pieces about 3 cm.
Take 1 garlic clove , peeled and minced . 3 minced lemongrass plants with 2 chili peppers.
Need to use 3 branches, 200g bananas, 200g water lilies washed and drained , then cut into bite-sized pieces. Use 3 sprigs of cilantro, 2 branches of cilantro , washed and chopped.
Good tip: To properly prepare sturgeon, you should blanch the fish in boiling water about 60 – 70 degrees Celsius , then scrape off the slimy layer on the skin . Next, you use a knife to beat all the fish scales and then use lemon to apply the outside, rinse again.
Then you use a knife to cut ⅓ of the tail, the remaining ⅔ cut along the dorsal line of the fish. Finally , remove the inside of the belly and rinse it with water.
Step 2Cooking hot pot
Put a pot on the stove , wait until the pan is hot, then add 2 tablespoons of cooking oil . Then add minced garlic, lemongrass and chili peppers in turn. When it turns yellow and fragrant, put it on a plate.
Using the pot above, add 1 liter of filtered water and cook until it is almost boiling, then add the batch of rice. Next, add the spices according to the recipe: 2 tablespoons seasoning, 3 tablespoons sugar, 3 tablespoons fish sauce , stir well and cook until the water boils.
Hot Tip: When you put the batch rice in, use a sieve to filter out the residue of the batch rice to make the broth more delicious.
Step 3Put the ingredients into the hot pot
Wait until the hot pot is really boiling, you start to add the sliced sturgeon , along with a bunch of lemongrass leaves, a mixture of garlic, lemongrass, and chili that have been initially fragrant and removed the foam .
When the fish is cooked, you add cilantro, cilantro along with bananas, water lilies and need for ships depending on your preference to complete.
>> See more: What delicious dishes do sturgeon? Collection of delicious dishes from sturgeon
There’s nothing better than enjoying a hot pot of sturgeon cooked in batches at the weekend. The sweet and firm fish meat blends with the sour taste of fresh rice, the aroma of lemongrass, chili, and garlic makes the dish even more attractive. This dish is very suitable to eat with vermicelli and chili fish sauce.
How to make Sapa standard sour bamboo sturgeon hot pot
Ingredients for Sapa standard sour bamboo shoots sturgeon hotpot
- 1kg fresh sturgeon (1 fish)
- 300g sour bamboo shoots
- 1 carrot, 3 tomatoes, 1/2 pineapple, 1 onion, 1 young ginger, horn pepper
- 1 bunch of green cabbage
- 200g celery, 10g dill
- 1 kg of small vermicelli
- Seasoning: Fish sauce, pepper, sugar, monosodium glutamate
How to cook sturgeon and bamboo shoots hot pot with Sapa flavor
Step 1Preliminary processing of fish and ingredients
After buying fish, wash the fish with clean cold water and then cut off the fins, gills and intestines. Then, you cut the fish into small pieces about 3cm – 4cm thick, the head and tail of the fish you leave to cook the hot pot.
Good tip: To clean fish oil when washing, sprinkle flour on the fish and then swipe along from the head to the tail until the oil is clean.
Next, you pick and wash the vegetables to eat hot pot. Remove the stem, wash, keep the onion head and put it in the pot of hot pot, the green leaves are chopped. Wash tomatoes, cut into wedges.
Red horn peppers are washed and seeds removed, cut into small pieces and then crushed to put in the hot pot. Onions, red onions peeled, washed, cut in half, then put all in the oven until fragrant.
Step 2Cooking hot pot
Put 1 liter of water in a pot on the stove to boil to make hot pot. Next, fry onions and garlic, then fry the head and tail of the fish, season with a little fish sauce, pepper, fry until the spices have just absorbed into the fish, then turn off the stove.
After the fish is finished frying, you put it in the hot pot to cook to get the sweet taste . Then you add the onion head, chopped scallions, onions, fragrant grilled shallots, tomatoes cut areca, 3 lemons cut, need a little vessel to get the aroma, boil until the fish is cooked.
Step 3Completing the hot pot
To eat, you put the pot of hot pot on the table, add sliced fish, vermicelli and accompanying vegetables , you can add other ingredients such as tofu, tofu as you like. When eating, drop the fish to eat where it will be, and the fish will be hotter and more delicious.
Sapa sturgeon hot pot with delicious taste, and attractive sweet and sour taste because the broth combines salty and sweet balance, served with vermicelli and vegetables, is delicious.
What vegetables do sturgeon hotpot eat?
Sturgeon has a characteristic fishy taste, so you can use mushrooms, or green vegetables such as water spinach, celery, watercress, watercress, spinach and herbs such as green onions, dill, etc. coriander … to add flavor to the dish and reduce the fishy smell of the fish.
Above, Cfis.edu.vn has gone through the steps to make a simple batch of sturgeon hotpot that is easy to make at home. Let’s go to the kitchen and show off your talents for the whole family to enjoy right away!
In conclusion, mastering the art of cooking sturgeon hot pot in batches is not only a skill but also a technique that can help satisfy even the most fastidious customers. By following the steps outlined in this guide – from selecting the freshest ingredients to properly marinating the sturgeon and cooking it in smaller portions – you can ensure that each batch of hot pot delivers a mouth-watering experience. The key is to maintain the perfect balance of flavor and texture, while also catering to individual preferences. By considering the preferences and specific requirements of your customers, you can create a customized hot pot experience that is sure to win over even the most discerning palates. So, put your culinary skills to the test, experiment with different ingredients and seasonings, and aim to deliver an exceptional sturgeon hot pot experience that will keep customers coming back for more.
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