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Welcome, sushi enthusiasts and breakfast lovers! If you find yourself craving a unique and flavorful start to your mornings, look no further. In this guide, we will embark on a culinary adventure that combines two beloved culinary traditions: sushi and pancakes. Yes, you read that right! We’re about to dive into the art of making strange and quick sushi pancakes for your breakfast table. So buckle up, grab your aprons, and get ready to explore an unconventional twist that will surely delight your taste buds. From choosing the ingredients to mastering the technique, we’ll equip you with all the necessary knowledge to create this unlikely fusion. Prepare to amaze your family and friends with a breakfast experience they are unlikely to forget!
In the mornings to go to work, you often choose to buy food from outside, or eat noodles that are not nutritious enough, eating too much is not good. Let, Cfis.edu.vn tell you how to make a super simple and easy sushi pancake for you to have a nutritious breakfast!
5 Minutes Processing
15 Minutes For
Ingredients for making sushi pancakes
- Sterilized sausage 6 pieces
- Cheese slices 6 pieces
- Cotton scrub 50gr
- Ready-made donut dough 150gr
- Condiment: Ketchup
Good tip: You can buy sushi pancake ingredients easily at supermarkets, stores or large retail systems like Cfis.edu.vn!
How to make sushi pancakes
Step 1Mix cake flour
You put 150g of donut flour in a bowl, then add 150g of water, mix well with a spoon . Until the flour mixture is smooth.
Step 2Fried cake
Put the pan on the stove, when the pan is hot , use a ladle to scoop 1 tablespoon of flour into the pan and use a ladle to spread the dough evenly on the pan so that the cake is easy to cook.
Then, when the surface of the cake is a bit astringent, sprinkle the cotton swab on top.
Next, you put 2 slices of cheese on top and put the whole sausage in the middle of the cake.
When the cheese is slightly melted, roll the cake tightly with your hands.
Finally, use a knife to cut the cake into bite-sized pieces.
Step 3Make dipping sauce
You put in the bowl 2 tablespoons of mayonnaise, 1 tablespoon of ketchup.
Then use a spoon to beat the sauce mixture thoroughly .
The sushi pancake has an irresistible delicious taste, the crust is soft, easy to eat but not tired of the sausage, adding a bit of saltiness of cotton and a little fat of sliced cheese, making it hard to refuse. from.
Above are the detailed steps to make sushi pancakes that are both strange and simple to make, hope you can succeed from the first try!
In conclusion, making strange and quick sushi pancakes for the morning can be a fun and delicious way to start your day. This unique twist on traditional sushi combines the flavors of sushi with the convenience of pancakes, resulting in a satisfying and portable breakfast option. By following the simple steps outlined earlier, you can easily create your own sushi pancakes using ingredients of your choice. Whether you prefer a savory or sweet filling, the possibilities for customization are endless. So why not get creative in the kitchen and experiment with this unconventional breakfast idea? Embrace the fusion of flavors and enjoy a delightful and unexpected start to your morning with sushi pancakes!
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