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Are you craving a delicious breakfast treat that is quick and easy to make? Look no further than these delightful quick pancakes with shrimp puffs! This delectable combination of fluffy pancakes and savory shrimp puffs is not only a tasty way to start your day but also a wonderful addition to your brunch spread. Whether you are cooking for yourself or entertaining guests, this recipe will surely impress. In this guide, we will walk you through the step-by-step process of creating these mouthwatering delights, ensuring that you are able to whip up a batch of quick pancakes with delicious shrimp puffs in no time. So, let’s dive in and satisfy those pancake and shrimp cravings all in one exquisite dish!
15 Minutes Processing
15 Minutes For
Banh beo is a familiar delicious dish that is very popular, but it is quite troublesome to prepare the dough, right? So let’s make pancakes with shrimp puffs.
Ingredients for making quick pancakes with shrimp puffs
Shrimp puff pastry: 1 pack (200g)
Green beans: 100g
Black tiger shrimp: 300gr
Green onions: 3 stalks
Purple onion: 3 pieces
Garlic: 4 slices
Spices: Seasoning seeds, ground pepper, salt, sugar, cooking oil, cashew oil.
How to make quick pancakes with shrimp puffs
Step 1Process materials
Clean green beans, soak for 4-5 hours . Shrimp peeled, washed and then minced or pureed using a blender. Minced garlic and onion. Scallions only take out the chopped leaves .
Note: You can use dried shrimp instead of fresh shrimp, if it is dried shrimp, remember to soak it in water to soften it.
Step 2Prepare to multiply
Wash the green beans to cook the beans, put the green beans in a pot, pour 300ml of water in , when the water boils, lower the heat to low, remove the foam and cook for 15 minutes. Then, when the water dries up, remove the sugar and salt, stir well, then turn off the heat, use a ladle to blend the beans until smooth.
Shrimp after preliminary processing, mince or grind. Put the cashew oil in the pan, wait until the oil is hot for the minced garlic and shallots and stir until golden and then add the shrimp. Then add the sugar, seasoning and pepper, stir until the shrimp hunt again, then scoop out into a bowl.
Taste the sugar and a little salt on the chopped scallions, then pour in hot oil .
Step 3Prepare prawn crackers
Pour warm water to soak the shrimp puff pastry for 10 minutes , then pour the water over, add a tablespoon of cooking oil , wait for the water to boil, then put the prawn crackers in to prevent the cake from sticking.
Then brush the onion fat on the plate and then spread the banh beo from the shrimp puff pastry .
Put the crushed green beans on the cake, then put shrimp and onion oil on the cake , so you have a cake made from shrimp puff pastry.
You can make a cup of dipping sauce if you like.
So with only very simple ingredients and the steps couldn’t be simpler, you’ve got a quick and delicious cake made from shrimp puff pastry.
Reference: How to make delicious, simple and delicious banh beo at home
So you’ve got the recipe for making banh beo from shrimp puff pastry, it’s that simple, isn’t it? If you have any other delicious dishes that you want to introduce, please comment below.
In conclusion, making quick pancakes with delicious shrimp puffs is a delightful and satisfying culinary adventure that can be accomplished with a few simple steps. By following the recipe mentioned above, you can effortlessly whip up a batch of fluffy pancakes filled with succulent, seasoned shrimp puffs. This fusion dish offers a unique combination of flavors and textures that are sure to impress your family and guests. Whether you’re looking to elevate your breakfast routine or serve a memorable appetizer at a gathering, these pancakes with shrimp puffs are a fantastic choice. So, don’t hesitate to give this recipe a try and enjoy the perfect blend of savory shrimp and fluffy pancakes in every bite.
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