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Are you looking for a unique and nutritious breakfast recipe that will delight your taste buds? Look no further than pork tongue bread! In this guide, we will walk you through the simple steps to create this mouthwatering delicacy. Packed with protein and vitamins, pork tongue bread offers a wholesome and satisfying breakfast option that will keep you energized throughout the day. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit. Get ready to embark on a culinary adventure and discover how to make this delectable and nourishing breakfast treat.
30 Minutes Preparation
15 Minutes For
Pork tongue bread is one of the delicious dishes that most people like. So how to prepare this dish? Today, let Cfis.edu.vn tell you how to make bread with pork tongue for a nutritious breakfast.
Ingredients for making pork tongue bread
- 4 loaves of rye bread (or bread)
- 1 pork tongue
- 1/2 cup pineapple juice
- 1 lettuce
- 1 cucumber
- Chili, coriander, onion, garlic
- Condiments: Cooking oil, five spices, sugar, salt, soy sauce, mayonnaise
– To choose to buy fresh pork tongue, you should pay attention to the color and scent of pork tongue before buying. Fresh pork tongue is a bright red, ruddy tongue, the throat part is white.
– You should not buy tongues that are dark, have bruises or sores. Clean pork tongue has a characteristic aroma and no other odors. Besides, you should go to reputable supermarkets and stores to choose to buy delicious pork tongue.
How to make pork tongue bread
Step 1Prepare materials
Fresh pork tongue after buying, use salt to scrub the outer layer of the tongue . Use a knife to scrape off the tongue and remove all the dirt on the tongue. After cleaning the tongue, you should cut the pork tongue in half to make it easier to process.
For lemongrass, you should smash and cut it to make it easier to absorb into the material. In addition, for shallots and garlic, peeled, washed, half pressed for water, the rest pureed. Scallions cut off the roots, wash and cut into small pieces.
You put the pan on the stove, put the oil in and wait for it to boil, then put it in a cup of green onions to make the onion fat.
Step 2Marinated pork tongue
After preliminary processing, drain the pork tongue, put the pork tongue in a bowl to marinate the spices. Put in the pork tongue 1 teaspoon salt, 1/2 tablespoon sugar, 2 tablespoons soy sauce. 1/3 tbsp five spice powder, 1 tbsp minced onion and garlic juice, 1/3 tbsp five spice, 1 tbsp aromatic juice.
Then use chopsticks to mix the spices and marinate for 30 minutes. Marinate pork tongue to absorb the seasoning.
Step 3Braised pork tongue
Put a braised pot on the stove and add a little oil to heat, saute 2 crushed garlic cloves and then put the pork tongue in the pan.
Next, after the pork tongue is cooked, add 2 tablespoons of soy sauce and then continue to add lemongrass, crushed onion and garlic. Then add all the aromatic juice, 1/2 cup of filtered water for tattooing with the pork tongue. Cover the pot and reduce the heat to let the pork tongue slowly cook and absorb the spices.
– Use aromatic juice to open the pork tongue to soften faster to add more delicious flavor to the dish. Should put crushed lemongrass to line the bottom of the pork tongue to prevent the tongue meat from sticking to the bottom of the pot after braizing the meat.
Step 4Make pork tongue bread
After cooled, cut the pork tongue, then add a little pepper and sauce on the meat to make it more flavorful. Cut the loaf lengthwise, then put some onion fat and mayonnaise on the bread evenly.
Next, add sliced pork tongue, cucumber, pickles, pork tongue juice, chili and coriander on top. You can consider the amount of vegetables according to your family’s preferences.
Step 5Finished product
With just a few simple steps, there are delicious and nutritious bread rolls for family members to enjoy.
What could be more wonderful when waking up every morning, your family will enjoy a delicious and nutritious loaf of pork tongue bread. Pork tongue bread is also very suitable for those of you who are on a diet!
The pork tongue bread is full of the typical flavors of the khaki sauce, in addition, the bread crust is crispy. Pork tongue is fragrant, soft and sweet, eaten with sour vegetables to add more flavor.
Here is how to make extremely delicious pork tongue bread. If you have free time, you should make this dish for your family to enjoy. Hope this information helps you.
Overall, making pork tongue bread for a nutritious breakfast can be a unique and delicious way to start your day. With the right preparation and cook time, you can enjoy a protein-rich meal that is packed with essential nutrients. Whether you are looking to explore new flavors or simply make use of an unconventional ingredient, pork tongue bread offers a satisfying and filling option. By combining the tenderness of the pork tongue with the warmth and crispness of bread, you can create a breakfast dish that is both nourishing and satisfying. Remember to follow the recommended cooking instructions and add your preferred herbs and seasonings to make the dish truly personalized. So, why not step out of your comfort zone and give pork tongue bread a try? It may become your new favorite breakfast option.
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