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We usually only use salted eggs for dishes like sponge cake or salted egg sauce for snails, not thinking about making ice cream. Then follow immediately how to make the attractive, greasy, salted egg ice cream that has fascinated young Taiwanese recently.
Ingredients for salted egg ice cream
- 1 box of unsweetened yogurt (100g)
- 1 bag of sweetened milk (220ml)
- 3 hard-boiled salted eggs
- 300g sugar.
- 1 tube of vanilla
How to make salted egg ice cream
Step 1: Grind ingredients
Use a spoon to remove the salted egg yolks from the whites. Put fresh milk, yogurt, sugar and salted eggs in the blender. Wait until the mixture is pureed , then add vanilla to increase the aroma and reduce the fishy smell of the eggs.
Step 2: Make ice cream
Pour the mixture into the ice cream mold. Then put in the freezer to freeze the ice cream for 7-10 hours .
See more: How to make greasy, delicious egg cream, the more you eat, the more you love it
Finished salted egg cream
The salted egg ice cream is greasy, not fishy, but fragrant with the sweet scent of vanilla. Biting a piece of ice cream, we can easily feel the fleshy, salty taste of salted eggs mixed with sweet fresh milk , adding a little sour taste to make the ice cream not boring.
Wish you success with the recipe for making creamy salted egg custard, both simple and attractive.
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