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Durian pepper cake is a delectable dessert that combines the unique and intense flavors of durian fruit with a crispy exterior and a sweet, indulgent interior. This delightful cake is a perfect combination of textures and tastes, making it a must-try for all dessert lovers. In this guide, we will unravel the secrets to creating a durian pepper cake that not only captures the distinct essence of the durian fruit but also achieves that irresistible crunchy exterior and lusciously sweet interior. Whether you are a durian enthusiast or an adventurous culinary explorer, join us as we embark on this culinary journey to create a cake that will tantalize your taste buds with every bite. Get ready to unleash your baking skills and discover the magic of durian pepper cake!
Process
10 Minutes Prepare
105 minutes For
3-4 people
Durian is a delicious and nutritious fruit that is very popular. Let’s go to the kitchen with Cfis.edu.vn to make a strange and delicious durian pepper cake.
Ingredients for durian pepper cake
- 200g flour number 13
- 200g durian rice
- 10g dry yeast
- 20ml condensed milk
- 1 teaspoon baking powder
- 1 tube of vanilla
- 100g white sesame
- Seasoning: Salt, sugar, cooking oil
Good tip:
– Wheat flour number 13, dry yeast are two ingredients that you can find in supermarkets, bakeries selling ingredients , e-commerce sites like Tiki, Shopee, Lazada, ..
– When buying, you should carefully review the label, intact packaging and origin. Durian rice you can buy ready-made peeled type at the supermarket or buy durian fruit to take out the rice to use.
Ingredients for durian pepper cake
How to make durian pepper cake
Step 1Prepare durian rice and mix flour
First, you take the durian flesh, remove the seeds, set aside. Next, mix 200g of flour 13, 1/2 teaspoon of salt, 1 teaspoon full of baking powder, 1 tube of vanilla powder and mix well.
Prepare durian rice and mix flour
Step 2Brew yeast mixture
Then, you dissolve 40g of sugar with 170ml of warm water, add 10g of dry yeast, stir to dissolve the yeast .
Incubate the yeast for 5 minutes for the yeast to bloom, then add 20g of condensed milk to the mixture, stirring to dissolve.
Brew yeast mixture
Step 3Mix the flour mixture and knead the dough
Next, you add the yeast mixture in step 2 to the flour in step 1, mix well and cover with food film, incubate for 30 minutes.
Mix the flour mixture and let the dough rest
After 30 minutes, remove the wrap and put in 15ml of cooking oil, knead the dough into a ball, then cover it, continue to incubate for another 2 hours . After 2 hours, take out the dough, divide it into equal blocks, cover each dough with roasted sesame, use a stick to flatten it. Put 1 tablespoon of durian meat in the middle, then wrap it up, and do the same until the dough is gone.
Shape pepper cake
Step 4Fried pepper cake
Put the oil pan on the stove, wait for the oil to be hot, then drop each pepper cake filled in , fry until golden brown , then take out and drain the oil.
Fried pepper cake
Step 5Finished product
After frying all the pepper cakes, you serve them on a plate, decorate them according to your preferences, crispy pepper cakes , guaranteed to make anyone who eats them will like them.
After frying all the pepper cakes, you put them on a plate and decorate as you like
Enjoy
Durian pepper cake is fragrant and has a beautiful golden color. Taste and feel the crispy, soft taste of the pepper pie crust. The durian filling is sweet, very attractive. This dish is sure to conquer anyone the first time you sip it.
Durian pepper cake is fragrant and has a beautiful golden color.
Above is how to make delicious, easy-to-make durian pepper cake. Hope through the above article, you can have a new dish for the whole family to enjoy at the weekend.
Cfis.edu.vn
In conclusion, making a durian pepper cake that is crispy on the outside and sweet on the inside requires a careful balance of ingredients and a precise baking technique. The key is to use quality durian fruit, which is known for its unique flavor and aroma. By incorporating the right amount of pepper and other spices, such as cinnamon and nutmeg, the cake obtains a delightful kick that complements the sweetness of the durian. Additionally, the choice of flour and leavening agents creates a crispy texture on the outside, while ensuring a moist and tender inside. Baking the cake at the correct temperature and for the appropriate amount of time further enhances the contrast of textures. With patience and practice, one can master the art of making a durian pepper cake that is a delectable fusion of flavors and textures.
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