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Pineapple braised ribs paired with aromatic rice is a culinary delight that tantalizes the taste buds with its mouthwatering fusion of flavors. This delectable dish incorporates the rich tenderness of succulent ribs, delicately braised to perfection, with the tropical sweetness of pineapple. The result is a dish that is both savory and sweet, satisfying even the most discerning palates. In this guide, we will explore the art of making delicious pineapple braised ribs, and complement it with the perfect accompanying rice to create a truly memorable gastronomic experience. Prepare yourself for a culinary adventure that will leave you craving more!
A family meal is a time when the family gathers together. During the meal, the ribs are often loved by the whole family, especially the braised pineapple ribs with a rich flavor served with a piece of rice.
Ingredients for making pineapple pork ribs
- Pork ribs 400 grams
- Garlic 30 grams
- Purple onion 30 grams
- Green onion 2 branches
- 1 horn chili pepper
- Pineapple 1/2 fruit (pineapple)
- Spices: sugar, salt, seasoning, fish sauce, ground pepper
How to make pineapple braised ribs
Step 1: Prepare ingredients
Process materials
Pork ribs soaked in salt water, washed, cut into bite-sized pieces . Peel pineapple, cut eyes and wash. Wash red onions, green onions, and horn peppers, then wash the garlic and peel off the skins. Red onion, scallions, chopped horn pepper, scallions cut about 2 cm long.
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Step 2: Marinate pork ribs
Marinated pork ribs
After preparing the ribs, prepare a bowl, then put the ribs in. Marinate the ribs with half a tablespoon of seasoning, 2 tablespoons of sugar, half a tablespoon of salt, 4 tablespoons of fish sauce, 10 grams of ground pepper, half a part of minced shallot, garlic and minced chili. Mix the spices and meat together, marinate the meat for about 30-40 minutes for the ribs to absorb the spices.
Step 3: Rim
Fragrant Rim
Put the pineapple in a bowl, add 1 tablespoon of sugar, ⅓ teaspoon of salt, mix until the mixture is evenly absorbed and leave for about 15 minutes for the aroma to absorb the spices. Prepare a pan, put the pan on the stove, add the marinated aromatic part, let it simmer for 10 minutes, until the aroma is just cooked .
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Step 4: Stew ribs with pineapple
Braised ribs with pineapple
Prepare a pan, add oil. When the oil is hot, add the onions, garlic, and chili peppers and fry until fragrant . Next, add the marinated ribs , stir on high heat until the meat is cooked and cooked, add 300 ml of filtered water.
Bring the water to a boil again, then reduce the heat to low, cover the rim for 30 minutes. After the meat is fully absorbed, add the rimmed pineapple, sliced green onion, minced chili and ground pepper, then turn off the heat , place the finished product on a plate and decorate it beautifully.
Finished product
Braised pork ribs with pineapple
Braised pineapple ribs has an extremely rich, attractive and beautiful taste. The meat is both soft and sour, sweet and sweet, served with a piece of hot rice is extremely delicious and delicious. This dish cooked to use in a meal is super reasonable.
Braised pineapple ribs is one of the favorite dishes of many families because of its delicious taste and especially when served with hot rice. With ingredients that are easy to find and extremely easy to make, housewives can refer to it to add to the menu for the whole family.
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In conclusion, creating a delectable dish of pineapple braised ribs and pairing them with rice can be a truly divine culinary experience. By following a simple set of steps, one can transform ordinary ribs into a succulent and flavorful masterpiece. The combination of tender meat, tangy pineapple, and aromatic spices creates a harmonious blend of flavors that will leave your taste buds yearning for more. The addition of fluffy rice provides a delightful contrast in texture and acts as the perfect companion to soak up the delectable juices of the braised ribs. This tantalizing dish is not only satisfying but also relatively easy to prepare, making it a great option for both aspiring chefs and seasoned cooks alike. So, gather your ingredients, set aside some time, and get ready to impress your guests or simply treat yourself to a sensational meal of pineapple braised ribs and rice.
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