You are viewing the article Tell you how to make delicious and simple steamed chicken at home at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you tired of ordering takeout and wish to recreate restaurant-quality meals in the comfort of your own kitchen? Look no further than the delectable and straightforward method of steamed chicken. Whether you are a seasoned chef or an amateur cook, this guide will provide you with the essential steps to make a delicious and simple steamed chicken at home. From selecting the perfect cut of chicken to infusing it with flavors, we will walk you through the entire process, ensuring that your homemade steamed chicken is both tasty and satisfying. So, put on your apron and get ready to impress your family and friends with this delightful and wholesome dish.
15 Minutes Processing
70 Minutes For
Steamed chicken with fish sauce is a dish that you cannot ignore because of its beautiful color and extremely rich flavor. Chicken is both soft and fragrant with the smell of fish sauce to help change the taste for daily meals. Let’s go to the kitchen with Cfis.edu.vn to learn how to make steamed chicken with tamarind sauce through this article!
Ingredients for steamed chicken with fish sauce
1.2kg of whole chicken
Ginger, garlic, red onion, horn pepper, lemongrass, green pepper
Vegetables served: Lettuce, cilantro
Spices: Ground pepper, ear fish sauce, soup powder, monosodium glutamate, sugar, chili sauce.
To choose to buy delicious chicken :
For raw chicken , you choose to buy heavy-handed ones, the kite should not be too tight , the chicken legs are slim and even, straight , without broken or scratched nails. Notice under the wings, if there are bloodstains, the chicken is very firm and does not have much fat.
For pre-made chicken : The chicken must be fresh and have smooth, thin, highly elastic skin, firm chicken and not dent when pressed .
Some information about ear fish sauce:
Ear fish sauce is a type of fish sauce that is extracted from the first drops at the beginning of the time to get the finished fish sauce, when the incubation process of anchovies is ripe.
Tamarind fish sauce has high protein and delicious and attractive quality.
How to make steamed chicken with fish sauce
Step 1Process materials
Peel the garlic and red onion . Then, clean the green pepper , let it drain.
Finely chop the chili peppers for garnish.
Onions and coriander are washed and chopped .
Lettuce is washed in 2-3 water and drained.
Step 2Mix chicken marinade
Take about 60g fish sauce, 10g soup powder, 40g chili sauce, 40g sugar, 10g monosodium glutamate into the cup and stir until the ingredients are completely dissolved.
Next, add in 5g of skullcap pepper, 10g of minced ginger, 20g of minced garlic and 30g of minced shallot and continue to mix well.
Step 3Chicken marinade
Pour the marinade just mixed into the prepared chicken. Use your hands to rub the chicken to absorb all the spices. Marinate the chicken for 20 to 30 minutes .
Step 4Prepare steaming water
Put the pot on the stove and put on high heat, when the pot is hot, add 35 g of cooking oil and then add garlic, green pepper and chili, lemongrass and red onion to the pot to fry until fragrant . After the ingredients have been poured, pour 600ml of water into the pot .
Step 5Steam the chicken
Next, put the marinated chicken and spices into the pot , cover and continue to boil over high heat. When the chicken water has boiled, open the lid and start to turn the chicken over so that the spices are evenly absorbed.
Note: While cooking, you can scoop the water in the pot and sprinkle it all over the chicken so that the chicken is evenly absorbed.
Then you steam for another 15-20 minutes for the water to thicken, when the chicken is also cooked, remove the chicken to a plate and proceed to decorate.
Step 6Finished product
Chop the chicken into bite-sized pieces, place the chicken on a prepared plate with cilantro and lettuce , then drizzle the rest of the sauce in the pot over the entire chicken to make the color more eye-catching.
Steamed chicken with fish sauce has eye-catching colors and attractive aroma. The eaten chicken has the crispiness of the skin, the softness of the meat and the richness of spices, especially the aroma of the ear fish sauce. You can dip it with salt and pepper to make the dish more flavorful.
Above is how to make steamed chicken with ear sauce that Cfis.edu.vn has synthesized. Good luck with your cooking!
In conclusion, making delicious and simple steamed chicken at home is both achievable and rewarding. By following a few key steps, such as properly marinating the chicken, ensuring the right level of steam, and maintaining the correct cooking time, you can create a flavorful and tender dish that is sure to impress your family and friends. Steamed chicken is not only a healthier alternative to other cooking methods, but it also allows the natural flavors of the chicken to shine through. Experiment with different marinades and seasonings to personalize the dish to your liking. With practice and a willingness to explore different flavors, you can master the art of making delicious and simple steamed chicken at home.
Thank you for reading this post Tell you how to make delicious and simple steamed chicken at home at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Easy recipe for making steamed chicken at home
2. Step-by-step guide to making delicious steamed chicken
3. Best seasonings and marinades for steamed chicken
4. Healthy alternative: steamed chicken breast recipe
5. Traditional Asian-style steamed chicken recipe
6. Quick and simple steamed chicken recipe for beginners
7. Adding flavors: tips for enhancing steamed chicken
8. Best cuts of chicken for steaming
9. Time-saving techniques for making steamed chicken
10. Popular side dishes to serve with steamed chicken