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Da Nang chili sauce is a beloved condiment that adds a burst of flavor to various dishes. Originating from the vibrant city of Da Nang in Vietnam, this fiery sauce is known for its rich blend of chili peppers, garlic, vinegar, and other secret ingredients that make it truly unique. Whether you have a penchant for spicy foods or simply enjoy exploring different culinary experiences, learning how to make Da Nang chili sauce is an exciting endeavor. In this article, we will guide you through the process of creating your own batch of this tantalizing sauce, enabling you to add a delightful kick to your meals, and savor the flavors of Da Nang cuisine right in your own kitchen. So, get ready to awaken your taste buds and enjoy the distinctive taste of Da Nang chili sauce as we take you on a culinary journey you won’t want to miss!
Chili sauce is always a favorite condiment of people, not only because of its pungent and delicious taste, but also because of its extremely diverse processing and suitable for most dishes. Let’s discover the Da Nang chili sauce recipe with Bach Hoa XANH, very simple and easy to make!
Prepare
5 Minutes Processing
5 Minutes For
2 – 3 people
Ingredients for Da Nang chili sauce
- 200g horn chili
- 50g chili
- 150g garlic
- Seasoning: Cooking oil, brown sugar, fish sauce
Tip: How to choose delicious hot peppers without trying
Ingredients for Da Nang chili sauce
How to make Da Nang chili sauce
Step 1Process materials
Hot chili peppers and hot peppers purchased are washed, cut into pieces, then pureed. Peel the garlic, wash and mince it.
Process materials
Step 2Processing Da Nang chili sauce
Add 100ml of cooking oil to the pan, wait for the oil to heat up, then add the minced garlic and fry until fragrant. Then filter the burnt garlic separately.
Burn the garlic
Next, we put the garlic oil back into the pan, add the pureed chili mixture and stir-fry until it is evenly mixed, then start adding 150g of brown sugar, 100ml of fish sauce, and the filtered garlic. Add in and stir until thickened.
Processing Da Nang chili sauce
Step 3Finished product
The mixture turns dark red and thickens, turn off the heat. With this special chili sauce recipe, you can enjoy combining with many different types of dishes, from grilled dishes to side dishes.
Finished product
Enjoy
When dipping with food, a little viscous, pungent taste of chili, combined with the aroma of fried garlic and just enough sweetness, all blend to make the dish more delicious. This recipe can make a small bowl of soy sauce, just enough for a party of 4.
Enjoy
Above is the recipe for the standard Da Nang chili sauce. You can also do more to use gradually. Preservation is very simple, just let the chili sauce cool, then put it in an airtight container, in a cool place.
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In conclusion, making Da Nang chili sauce to a standard that is enjoyable for everyone is not a complicated process. The key lies in finding the right balance of ingredients and flavors to create a sauce that is both spicy and flavorful. By using fresh and high-quality chili peppers, along with complimentary ingredients such as garlic, sugar, vinegar, and salt, it is possible to achieve a delicious and well-rounded chili sauce.
To truly appreciate the flavors of Da Nang chili sauce, it is recommended to simply eat it. The sauce can be used as a dipping sauce for a variety of dishes, such as spring rolls, dumplings, or grilled meats. The combination of its spicy kick and wonderful taste will enhance any meal.
However, it is important to note that spiciness levels can vary from person to person, so it is advisable to adjust the chili content based on personal preference. Additionally, handling chili peppers can cause irritation, so it is recommended to wear gloves or thoroughly wash hands after handling them.
Ultimately, the beauty of Da Nang chili sauce lies in its simplicity and versatility. Whether enjoyed as a condiment or a flavor booster, this sauce adds a unique touch to any dish. So go ahead, try making your own Da Nang chili sauce, and experience the culinary delight it brings to your dining table.
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