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Are you looking to impress your friends and family with a scrumptious seafood dish? Look no further! In this guide, we will unveil the secret to creating a mouthwatering crayfish with garlic butter sauce that will have everyone begging for seconds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to please even the most discerning taste buds. So sharpen your knives, dust off your apron, and get ready to wow your loved ones with this delectable dish that is bound to become a family favorite.
15 Minutes Processing
30 Minutes For
2 – 3 people
Crayfish is a type of seafood rich in calcium, good for health. Crayfish can be processed into many dishes such as crayfish with salted egg sauce, roasted crayfish with tamarind,… Let’s learn how to make delicious crayfish with garlic butter sauce right here.
Ingredients for making crayfish with garlic butter sauce
- 500g crayfish
- 100g garlic
- 10g butter
- Seasoning: Fish sauce, cooking oil, sugar, monosodium glutamate, salt, seasoning.
– To choose to buy fresh and delicious crayfish, you should choose to buy shrimp with a transparent outer shell , a slightly curved body, stretchy meat but not unusually fat, flexible shell joints, tight shrimp head and body. together, without being separated. You should not buy shrimp with a body that bends into a circle or has a slime phenomenon.
How to make crayfish with garlic butter sauce
Step 1Process materials
When you buy shrimp, you wash it with dilute salt water and then wash it with clean water to dry , you cut all the legs and eyes of the shrimp to avoid oil splashing when frying, if the shrimp is big, you can save it to stir fry with shrimp, If the shrimp is small, you can leave it.
Peel your garlic, wash it with water and mince it.
Step 2Fried garlic
You put a pan on the stove, add about 3 tablespoons of cooking oil and bring to a boil over medium heat. When the oil is hot, add the minced garlic and fry it on low heat until the garlic is crispy, then turn off the heat and drain the oil.
See more: The secret to making beautiful non-yellow garlic without bitterness, long-lasting preservation
Step 3Crayfish sauce with butter and garlic
You put the new garlic oil in the pan, bring to a boil, then put the shrimp in and fry on high heat until the shrimp is golden, then take out the sieve to drain the oil.
Put another pan on the stove, add 1 tablespoon of oil and 2 tablespoons of butter. When the butter is melted, add 1 teaspoon of seasoning, 1/2 teaspoon of MSG, 1/2 teaspoon of fish sauce, 1 teaspoon of sugar, 2 tablespoons of filtered water and then stir-fry the shrimp together. about 3 minutes, until the water dries up and the shrimp has absorbed the spices.
Next, you put half of the fried garlic into the pan and stir well, then turn off the heat and then put the shrimp on a plate, add fried garlic on top to complete.
Step 4Finished product
Shrimp in garlic butter sauce is fragrant with the smell of butter and fried garlic, the shrimp meat is chewy, sweet, fully absorbed with spices, crispy fried garlic mixed with the fatty taste of butter is extremely mouth-watering.
You can eat crayfish in garlic butter sauce with cucumber and raw vegetables for extra flavor. This dish is extremely suitable for family gatherings or parties, having fun with friends. What are you waiting for without going to the kitchen to show off your talent right away.
Above is Cfis.edu.vn’s share on how to make crayfish with garlic butter sauce. Thank you for watching and wish you success in making this delicious dish!
Choose to buy quality crayfish at Cfis.edu.vn to make stewed crayfish:
In conclusion, learning how to make crayfish with garlic butter sauce is a delightful endeavor that is bound to impress and entice everyone who tries it. By following the simple steps and using high-quality ingredients, you can create a mouthwatering dish that embodies a perfect balance of succulent crayfish meat and a savory garlic butter sauce. Whether it’s a treat for a special occasion or just a way to elevate your culinary skills, this recipe is sure to be a crowd pleaser. So grab your apron, gather the necessary ingredients, and get ready to embark on a culinary adventure that will leave your loved ones craving for more.
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