Tell you 2 ways to make delicious cream cheese bread

The cake is soft and spongy, very mouth-watering but very easy to make. If you have no experience, you can still make delicious, greasy cakes. Let’s find out with Cfis.edu.vn!

How to make cream cheese bread

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making cream cheese bread

• 125g cream cheese
• 120g powdered sugar
• 300ml fresh milk without sugar
• 50g unsalted butter
• 500g bread flour (wheat flour number 13)
• 8g of yeast
• 2 tablespoons fresh milk
• 1/2 tbsp honey
• 1 tablespoon salted butter
• 2g salt
• Tools: Mold, rolling pin, towel

Good tip:
– How to check if the yeast is still working properly: Activate the yeast with warm milk or warm water. If after 10 minutes the glaze floats like crab bricks, the glaze still works well and can be used to make cakes.
– You can use granulated sugar instead of powdered sugar if you don’t have it
– You can buy cream cheese at supermarkets or bakeries.

Ingredients for making cream cheese bread

How to make cream cheese bread

Step 1Mix milk mixture

Put in the pot 125g cream cheese, 120g powdered sugar, 2g salt and 300ml fresh milk without sugar.

Mix well and cook on the stove until the mixture comes together.

Note: Please stir continuously because milk is very flammable.

Don’t let the milk boil or get too hot, just keep it warm.

Mix milk mixture

Step 2Mix the flour

Put 500g of flour in the bowl of number 13, 8g of yeast and milk mixture, mix well with a spatula before stuffing.

Mix the flour

Step 3Dough stuffing

You can knead the dough by hand or with a machine.

If kneading by hand, you can use the pulling and pounding technique. After about 15 minutes you start to add unsalted butter. At this point, the dough will stick to your hands, but you should not add too much flour because it will make the cake dry.

The dough will reach in about 30 – 35 minutes. The way to identify the dough is that you can stretch the dough and the dough does not stick to the bowl anymore.

Then you roll the dough into a round ball and use a towel to incubate the dough for 20 minutes so that the dough does not stretch and is easy to shape.

Note: You can use cold butter or room temperature butter.

Dough stuffing

Step 4Shape the cake

After 20 minutes you can take out the dough to shape. If you want to shape a crab croissant, you can roll the dough into a circle about 35cm in diameter, divide the dough into 12 parts, one part about 90g.

Next, take out the dough, roll it out a little more and start shaping. You can also make cakes into circles instead of buffalo horns. If making a round dough shape, you can divide the cake into 15 parts, one part is about 70g and put in the mold.

After dividing the dough, cover the dough with a towel until the dough has doubled in size. The incubation time will depend on the temperature where you live, it can be from 90 – 120 minutes.

Shape the cake

Step 5Bake

Mix the milk mixture first to spread on the cake before baking.

Mix 1/2 tablespoon of honey and 2 tablespoons of unsweetened milk.

After incubating you can check the dough is good or not by pressing on the surface of the cake, if the dough has elasticity, the dough is now ready and can be baked.

Mix the spread of milk

Before baking, spread the milk and honey mixture on the surface.

Bake at 180 degrees Celsius for 17 – 20 minutes . Place the cake in the second slot from the bottom of the oven.

Note: Preheat oven for 15 minutes, 180 degrees Celsius.

Bake

Step 6Finished product

After the cake is cooked, you should not take it out immediately, but leave it for 2-3 minutes in the oven. Then you melt 1 tablespoon of salted butter and spread it on the cooked cake. The cake is fragrant with butter and has a clear cream cheese flavor.

Finished product

Enjoy

Enjoy

How to make greasy cream cheese milk bread

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making cream cheese milk bread

• 200g cream cheese
• 350ml fresh milk
• 100ml fresh milk without sugar
• 115g sugar
• 50g powdered sugar
• 3 chicken eggs
• 25g corn flour
• 74g unsalted butter
• ½ teaspoon vanilla essential oil
• 250g flour number 13
• 60g cake flour
• ½ teaspoon salt
• 60ml whipping cream
• 6g of yeast
• Cooking oil
• Tools: Sieve, food wrap, ice cream bag

Good tip
– The way to choose good eggs is to choose eggs with shells without black spots, cracks and darker colors.
– You can buy flour and baking tools at stores like Cfis.edu.vn, BeeMart, Abby, Nhat Huong,…

Ingredients for making cream cheese milk bread

How to make cream cheese milk bread

Step 1Making cheese

Put 200g cream cheese, 250ml fresh milk, 65g sugar in the pot, then put it on the stove, stir and cook until the mixture melts. Then when the mixture is almost boiling, turn off the heat and add 2 egg yolks, stir well, then add 25g cornstarch and continue stirring.

When the mixture is combined, place it on the stove and stir continuously over medium heat until the mixture thickens. After turning off the heat, quickly add in the mixture of 25g unsalted butter, ½ teaspoon of vanilla essential oil and stir well to combine, filter through a sieve and cover with cling film and place in the refrigerator.

Note: When adding the flour, you should filter it through a sieve to make the mixture smooth.

Making cheese

Step 2Making pie crust

In a bowl, add 250g of flour number 13, 60g of cake flour, 50g of sugar, ½ teaspoon of salt and mix well. 60ml whipping cream you put in the microwave to heat for 30 seconds, then add 90ml of milk, 6g of yeast, 1 egg and stir well, then add to the flour mixture and use a spatula to mix it all together.

Next, you put the flour into a dough mixer or mix by hand if you do not have a machine. Mix until the dough no longer sticks to the bowl, add 25g of peanut butter and continue to mix until the mixture is combined, smooth and has a certain plasticity.

Making pie crust

Step 3Bake cake

Spray or brush a little oil into the bowl, then add the dough and roll into a ball so that the oil adheres to the surface of the dough. Next, cover with cling film and let the dough rest for about 60 to 90 minutes.

Bake cake

Step 4Bake

After the dough has risen, take it out, press evenly on the dough to push all the air bubbles out, then divide the cake into 8 equal parts and then roll into balls. Place the dough balls on the tray, then cover and let the dough rest for about 45 minutes.

Then you take out the dough, brush on the surface a little unsweetened fresh milk and then put it in the oven at 170 degrees C for 15 – 18 minutes.

Bake

Step 5Pump ice cream into cake

After baking, remove the cake and let it cool for about 15 minutes. Put the cream cheese in the ice cream bag and then cut a small hole in the side of the cake and in turn inject the cream.

Pump ice cream into cake

Step 6Finished product

Finally, you just need to sprinkle a little more powdered sugar on top to make the cake more beautiful. The cake is fragrant, greasy, very suitable for serving family and friends.

Enjoy

Above is how to make greasy cream cheese milk bread, extremely delicious that Cfis.edu.vn wants to share with you. Let’s experiment and share the results with Cfis.edu.vn!

Above is how to make simple but delicious cream cheese bread that Cfis.edu.vn wants to bring to you. Hope you find this information useful.

Buy fresh milk without sugar at Cfis.edu.vn to make this attractive bread:

Cfis.edu.vn