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Spring rolls are a popular and beloved dish that can be found in many Asian cuisines. These crispy, flavorful rolls are traditionally made by wrapping a combination of vegetables, protein, and herbs in a delicate rice paper wrapper. While they may seem daunting to make at home, they are actually incredibly easy and fun to prepare. In this article, we will provide a summary of eight different ways to make delicious and mouthwatering spring rolls right in your own kitchen. Whether you prefer a classic vegetable filling or want to explore more adventurous options, this guide will help you create spring rolls that are both satisfying and bursting with flavor. So, let’s dive in and discover these fantastic and super easy recipes to elevate your spring roll game!
Goi cuon is a nutritious and easy-to-eat dish for both adults and children. Not just a snack, spring rolls also provide full of nutrients and are suitable for days when you feel bored with rice, this is the perfect choice. Let’s start making this delicious dish with Cfis.edu.vn!
Surely when it comes to spring rolls, people will immediately think of shrimp and pork salad. However, have you ever enjoyed a new variation that is stir-fried beef salad with lemongrass and grilled beef? Although only replacing pork and shrimp with beef, this dish has a different flavor that you can hardly ignore.
Beef roll salad is the perfect blend of soft and sweet beef mixed with the freshness of green vegetables, the softness of fresh vermicelli and the richness of the dipping sauce, creating an irresistible attraction for the dish. eat.
Details: How to make delicious and delicious stir-fried beef rolls with lemongrass for the whole family
If you are fed up with meat dishes, the vegetarian salad roll is a perfect suggestion to refresh your family meal. Vegetarian spring rolls are both eye-catching and cool and very healthy, but the way to make is extremely simple.
The vegetables are evenly sliced, brightly colored, curled in a soft, transparent rice paper layer, making the vegetarian salad roll extremely eye-catching. When enjoying, you can feel the crisp, sweet taste of fresh vegetables, the cool taste mixed with the rich dipping sauce without being sick.
Detailed reference: Instructions on how to make delicious and beautiful five-color spring rolls, easy to make at home
Shrimp and meat salad
Vietnamese spring rolls are a whole school with many different types of rolls, from vegetarian to savory. In which, the most popular is the shrimp and meat roll salad. With a very simple way of making, just roll the ingredients together, but bring out extremely unique and irresistible flavors.
Biting a piece of spring roll, you can feel the rich fatty taste of bacon mixed with the cool sweetness of boiled shrimp, the chewiness of rice paper with a bit of saltiness of the dipping sauce. The cool, pungent aroma at the tip of the tongue of herbs forms a symphony that awakens the taste levels.
Details: How to make delicious shrimp and meat salad for a simple meal
Pork ear roll
- 50 gr rice paper
- 500 gr pig ears
- 200 gr fresh vermicelli
- Lemongrass, ginger, red onion, cilantro, lemon for juice
- 2 cucumbers
- 1 pineapple
- 1 carrot
- Vegetables served
- Ready-to-drink seasoning
- Seasoning: Vinegar, salt,…
How to cook pork ears rolled with rice paper
Step 1 You prepare the ingredients such as: Lemongrass you wash, smash, cut into pieces. Peel the ginger, wash it and cut it into thin slices. Red onion peeled, washed, smashed. Cucumbers and carrots are washed, peeled and sliced lengthwise.
Pineapple peel, remove eyes, wash, cut in half and slice thinly.
The accompanying vegetables are picked up, removed the deep, damaged leaves, washed, or soaked in dilute salt water for about 10 minutes, then washed again, and drained.
Step 2 Use a razor to scrape off the dirt, wash it with water, then use a mixture of lemon juice and salt to thoroughly massage the pig’s ears, rinse again to clean. Boil the pig ears with ginger, red onion, lemongrass, 1/2 tablespoon salt, 2 tablespoons vinegar and eat for about 15-20 minutes.
Note: When boiling, pour water to cover the pig’s ears and adjust the heat until the water boils, then lower to medium heat.
Step 3 After the pig’s ears are boiled, take them out and soak them in ice water for 10-15 minutes to make them crispy and chewier. Then, take out the pig’s ears, cut into thin slices to eat.
When making spring rolls, you add ingredients such as: accompanying vegetables, cucumber, pineapple, carrots, some fresh vermicelli, pork ears, … (or add lobe rolls according to your preference) and then roll lightly. Be gentle so that your hands and ears are round and beautiful.
Goi cuon is a dish originating from the South. Southerners consider eating spring rolls as a snack, this rustic dish is not strange to any Southerners. Because the method is simple but still ensures full nutrition.
Just like pork and shrimp roll, pork ear roll salad is a snack made from fresh vermicelli, herbs and pork ear meat. All wrapped in a thin layer of rice paper.
With crispy pork ears, attractive fatty pork belly wrapped with herbs, fresh vermicelli and seasoned fish sauce to make you eat all the time.
Mixed roll salad
Goi cuon is a fairly simple dish, you just need to prepare some raw vegetables, boil the meat and then make the dipping sauce. But just add spring rolls and chicken eggs to the ingredients and you have a mixed salad right away.
Mixed spring rolls have extremely eye-catching colors thanks to the yellow color of chicken eggs, the green color of salads,… along with the rich and aromatic spices of fried garlic . Dotted with fish sauce with a little spicy of chili, mild sour of pineapple will make you “knock off” from the first bite.
Detailed reference: How to make mixed rolls everyone loves
If you are still wondering what to eat to lose weight, then go to the kitchen and make chicken salad right away. An extremely easy dish to make but equally delicious.
With eye-catching color, the cool taste of boiled chicken breast. When you take a bite, you can feel the sweetness and freshness of fresh vegetables, especially served with roasted sesame sauce , this is an extremely suitable dish for you on a diet.
Salmon roll salad
Salmon is processed into many dishes such as salad, hot pot, or soup… But have you ever enjoyed the strange mouth-watering salmon salad?
In addition to the traditional ways, you can make spring rolls with ingredients such as salmon, avocado… Eating this dish, you will feel the sweetness and aroma of salmon meat, but not fishy, combined with the fleshy taste. of avocado sauce with fresh green vegetables and fresh vermicelli so you can’t get bored of eating it!
Spring rolls and sourdough salad
Another strange dish that you should try once in your life is spring rolls with spring rolls. With a unique variation, spring rolls salad is a new dish, characterized by a taste that is both strange and familiar.
With the fragrant fried spring rolls on the outside, the rice paper rolls served with herbs combined with sweet and sour chili garlic fish sauce make the dish taste rich. This is a dish that combines sour – spicy – sweet with all flavors, so attractive!
Above is a summary of 8 ways to make delicious and super easy salad rolls at home. Cfis.edu.vn hopes that the article has brought you simple and unique ways. Let’s go to the kitchen to try cooking skills for the whole family to enjoy!
In conclusion, making delicious and flavorful spring rolls at home can be an enjoyable and easy task with the right techniques and ingredients. By following the eight methods mentioned in this summary, you can elevate your spring roll game to the next level. From properly preparing the fillings, to choosing the right wrappers, and mastering the rolling technique, these tips will help you create spring rolls that are crispy, flavorful, and satisfying. Whether you decide to try different variations or stick to the classic recipe, making spring rolls at home allows you to have control over the ingredients and cater to your preferences. So, why not give it a try? With a little practice and experimentation, you’ll be able to make delicious and mouthwatering spring rolls that will impress family and friends alike.
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