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Fried vermicelli, also known as stir-fried rice noodles, is a versatile and delicious dish that originates from Asian cuisine. Whether you are a fan of Thai, Chinese, or other Asian flavors, fried vermicelli offers a world of culinary possibilities. In this summary, we will explore 14 different ways you can make delicious and diverse variations of fried vermicelli, right in the comfort of your own home. From traditional recipes to creative twists, these recipes will surely satisfy your cravings and impress your family and friends. So, grab your wok and let’s dive into the world of fried vermicelli!
Stir-fried vermicelli is a traditional dish, the preparation is simple but the taste is delicious. So, today Cfis.edu.vn will tell you 14 ways to make delicious and diverse fried vermicelli at home right in the article below.
How to make mixed fried vermicelli
Dried vermicelli after purchase, wash and blanch briefly in boiling water , mix with cooking oil and stir-fry with eggs, meat and vegetables such as: Carrots, natural cotton, bell peppers, … until well cooked, add more. a little coriander up.
With the perfect combination of vegetables and dried vermicelli, the mixed fried vermicelli dish immerses users in the attractive taste of chewy vermicelli, mixed with the frugal sweetness of vegetables and the aroma of meat. Pork makes you want to eat forever.
See more: How to make delicious and non-sticky stir-fried vermicelli
How to make fried noodles with seafood
Stir-fried seafood vermicelli is also a delicious and simple dish, just pre-process the vermicelli through boiling water, prepare bell peppers, carrots, shiitake mushrooms, … Stir-fry shrimp and squid . After that, just sauté a little minced garlic with butter, then stir-fry the vermicelli with pre-prepared ingredients until the vermicelli is just cooked.
This dish will be very strange, the pieces of shrimp squid are chewy, the vermicelli is not too soft when served with vegetables, it will not be boring . Try this dish on weekends when you have the opportunity.
See more: How to make delicious seafood fried vermicelli, not sticky
How to make fried vermicelli with scallops
Fried vermicelli with scallops is loved by many people because of its delicious taste, stimulating the taste buds. The tough and chewy scallops are seasoned with a strong flavor, just eaten, spicy with chili, eating right at the first time.
When processing, you just need to soak the vermicelli in cold water for about 10 minutes, prepare the scallops . Finally, stir-fry the vermicelli with scallops and season it according to the family’s taste.
See more: How to make delicious and easy fried scallop vermicelli
How to make crab noodles
If you are too bored with the usual way of preparing fried vermicelli, then try the fried vermicelli with crab. The method is extremely simple, first you need to soak the vermicelli with warm water first, prepare the vegetables and stir-fry the crab meat.
Finally, stir-fry the prepared vegetables until cooked, then add the vermicelli, stir-fry until cooked, don’t take too long, then add the crab to stir-fry and mix well, then turn off the heat and eat it.
See more: How to make fried noodles with sweet crab with rich flavor at home
When enjoying to feel all the sweetness of crab meat, the vermicelli is both chewy and absorbent . This dish is also very delicious to eat with rice.
How to make egg noodles
Surely you are no stranger to this egg fried vermicelli dish, right? Stir-fried vermicelli with eggs, add a little black fungus as a topping . When cooked, turn off the heat, put on a plate, add some cilantro and chili sauce to eat with.
When eating, you will feel the eggs and vermicelli mixed with spices to eat very well, this dish is very convenient for breakfast .
See more: How to make attractive fried egg noodles to change your taste
How to make fried vermicelli with shrimp
Stir-fried vermicelli with shrimp is an unfussy dish, ingredients are easy to find and easy to prepare . When you have finished preparing shrimp, vegetables, and shiitake mushrooms, you need to soak them first to soften the vermicelli.
Next is to stir-fry vegetables, shrimp with mushrooms and season with spices to take out on a plate. As for the vermicelli , stir-fry with your own oil when it’s cooked, then put a plate of shrimp and shiitake mushrooms in the pan and stir well.
See more: How to make delicious shrimp fried vermicelli
How to make stir-fried vermicelli with beef
Stir-fried vermicelli with beef is extremely attractive with the soft and chewy taste of vermicelli, scallops and well-cooked beef, salad greens and cool bean sprouts combined to make a delicious stir-fried vermicelli dish.
To make this dish, you need to prepare the beef and scallops, soak the vermicelli, then bring the beef with scallops to cook, add the vermicelli and vegetables and stir-fry for another 10 minutes , then turn off the heat.
See more: How to make delicious and simple beef stir-fried noodles at home
How to make fried vermicelli with beef egg
Stir-fried vermicelli with beef eggs is not only good for your family’s health, but also delicious, easy to make and doesn’t take much time.
To cook this dish, you first need to soak the vermicelli in warm water for about 10 minutes before, marinate the beef with seasoning and soy sauce. Then you fry the eggs for a plate, stir-fry the beef with vermicelli and vegetables when cooked, take it out on a plate and put the egg on top .
This dish lets you feel the soft, sweet and delicious taste of beef, fatty eggs, seasoned vermicelli with white rice.
See more: Stir-fried vermicelli with beef eggs, a quick and nutritious dish for breakfast
How to make beef and cabbage stir-fried vermicelli
To change the taste of vermicelli more special, you can try immediately stir-fried vermicelli with beef and cabbage. This dish will have the sweetness of white cabbage mixed with tender beef . Eating with vermicelli will not be boring, so this dish is very catchy.
See more: How to make fried noodles with beef and cabbage, soft and chewy, not sticky
When cooking this dish, you need to prepare the meat and vegetables first, soak the vermicelli for about 10 minutes to soften the vermicelli. Stir-fry beef, vegetables and then remove to a plate. Finally, add the vermicelli and stir-fry for about 2 minutes , then add the vegetables, tubers, beef and cilantro, and stir-fry evenly with medium heat for about 10 minutes.
How to make fried vermicelli with eel
With many nutrients of eel, this dish is the choice of many families. And in this article, eel will be cooked in the style of fried vermicelli with eel.
The steps to make this dish are only 3 steps. The first step is to prepare the eel and the remaining ingredients. Next, stir-fry the eel. Finally, stir-fry vermicelli with meat and vegetable ingredients and enjoy.
When enjoying, you will feel the softness of the eel meat and the moderate toughness of the vermicelli and not sticky . Served with vegetables will be very delicious.
See more: How to make eel fried vermicelli simple and delicious
How to make fried vermicelli with chicken hearts
Stir-fried vermicelli with chicken hearts is extremely delicious and attractive but the way to make is extremely simple. After preparing the ingredients, you will proceed to stir-fry the chicken hearts with vermicelli and vegetables . Finally, decorate the plate and enjoy.
When tasting the chewy chicken intestines served with vermicelli, it is very tasty. This dish is very delicious when eaten with white rice.
See more: How to make delicious fried noodles with chicken hearts
How to make fried noodles with minced meat
Stir-fried vermicelli with minced meat is an ideal dish to entertain guests on Tet holidays. When processing, you just need to soak the vermicelli in cold water for about 10 minutes, prepare minced meat . Finally , stir-fry the vermicelli with minced meat and season it according to the family’s taste .
The perfect combination of minced meat and melon will help the dish have a sweet taste, when eating ice cream with pieces, it will not be boring.
See more: How to make fried vermicelli with minced meat for a nutritious breakfast
How to make fried vermicelli with shrimp and meat
Dried vermicelli after buying is washed and briefly blanched in boiling water, mixed with cooking oil and sautéed with shrimp, beef and vegetables such as shiitake mushrooms, kohlrabi, coriander… until well cooked, add one more. little coriander up.
When enjoying fried vermicelli with shrimp and meat, you will feel the sweetness of shrimp and beef and the moderate toughness of the vermicelli . When eaten with soy sauce, it will be very attractive.
See more: How to make fried vermicelli with shrimp and meat
How to make vegetarian fried vermicelli
Vegetarian stir-fried vermicelli will be suitable for those who regularly have a vegetarian diet , besides being nutritious, this dish is also very delicious because of the frugal taste of vegetables such as carrots, green beans, bell peppers, etc. bean sprouts, … make up the attractive flavor of the dish.
This dish is extremely simple and quick to prepare, you just need to prepare the ingredients and stir-fry the vermicelli separately, then stir-fry the vegetables . Finally, place the vermicelli in a large bowl and spread evenly. Put the stir-fried topping on top , mix well to complete the dish.
See more: How to make delicious vegetarian mixed vermicelli without sticking
Watch the video on how to make Korean fried noodles with five colors:
Above is a summary of 14 ways to make delicious and diverse fried vermicelli at home that Cfis.edu.vn wants to send to you. Hope this information is useful to you.
In conclusion, making delicious and diverse fried vermicelli at home is not only an achievable task but also an incredibly enjoyable one. By exploring different flavor profiles, cooking techniques, and ingredients, one can easily elevate this simple dish to a whole new level. From classic stir-fried vermicelli with soy sauce to more adventurous options like Singapore-style curry vermicelli or Thai-inspired spicy vermicelli with shrimp, there is a world of possibilities waiting to be explored. Additionally, the inclusion of various vegetables, proteins, and condiments serves to further enhance the taste and texture of the vermicelli. With the versatility and adaptability of this dish, there is always room for creativity and personalization to suit individual preferences. So, whether you’re looking for a quick weeknight dinner or a dish to impress your guests, these 14 ways to make delicious and diverse fried vermicelli are sure to provide culinary inspiration and satisfaction.
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