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Do you possess a talent for transforming ordinary ingredients into delectable treats? Are you searching for a simple yet stunning dessert to showcase your culinary skills? Look no further! In this article, we will delve into the art of making golden pearls, a delightful delicacy that is bound to impress both your taste buds and your guests. Whether you are a seasoned chef or an amateur enthusiast, we present two incredibly easy and delicious methods to create these edible gems. Prepare to capture the attention of all with your talent for crafting golden pearls that will leave everyone craving for more!
If you are one of the milk tea lovers, you definitely cannot ignore the golden pearl topping. Here, let’s go to the kitchen with Cfis.edu.vn to make golden pearls with a simple way at home.
How to make golden pearls with tapioca
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making golden pearls
- 250g tapioca flour
- 180g sugar
How to make golden pearls
Step 1Cooking sugar water
You put 180g of sugar in a pot and pour in 50ml of water so that the water is just enough to dissolve the sugar. Then cook on medium heat, during the cooking process you will not stir but just shake the pot gently.
Boil until the sugar water boils and turns caramel yellow, then add 800ml of filtered water to the sugar water and bring to a boil.
See more: 4 ways to make black pearls at home, soft, chewy, and non-stick
Step 2Shaping pearls
You put the tapioca flour in a large bowl, then add 4 tablespoons of boiled sugar water and knead well. Until you see that the tapioca is smooth and flexible, pull the yarn without breaking and dry .
You divide the tapioca into small chunks, then roll the tapioca to form long strands. Then cut into small pearls using your hands to round . Similarly, you wash until you run out of ingredients.
Step 3Cook pearls with sugar water
The rest of the sugar water just now, you turn on the stove to boil, then boil the pearls in for 10 minutes, then turn off the stove, cover, and incubate for another 20 minutes .
After brewing, the pearls are cooked and soft, take them out on a plate and enjoy.
With just a few simple ingredients, we have delicious and smooth golden pearls that combine this topping with milk tea, what’s better than that!
How to make golden pearls with cold rice
15 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for making golden pearls with cold rice
- 100g cold rice
- 100g tapioca flour
- 150g sugar
How to make golden pearls with cold rice
Step 1Finely grind cold rice
When the rice is cold, you put it in a food bag and then knead it with your hands until the rice is smooth and fine.
Then add the rice to the bowl of tapioca flour and mix well to combine the flour mixture.
Step 2Cooking sugar water
You put 100g of sugar and 100g of water in a pot and boil until it turns caramel yellow, then turn off the heat and add 200ml of water.
Step 3Knead the dough and mold the golden pearls
You put 1 large tablespoon of sugar water into the bowl of flour earlier. Then use your hands to knead for 2-3 minutes until the dough is soft and smooth .
Next, you divide the dough into small blocks, then roll the dough into small fibers using a knife to cut into pearls and then round them . Similarly, you wash all the ingredients.
Step 4Boiled golden pearls
You put the pot of water on the stove to boil, then put the washed pearls in and boil for about 1 minute , then take them out and put them in a bowl of ice cold.
Step 5Cook pearls with sugar water
In the pot of sugar water just now, you add 50ml of water and 50g of sugar and then turn on the stove to boil.
Next, you put the pearls in and boil for 20 minutes , when the pearls have settled, turn off the stove, cover, and incubate for another 15 minutes to enjoy.
When finished, golden brown pearls have a golden brown color that blends with water with a sweet, supple and chewy taste that will surely make you fall in love with it!
Above are 2 ways to make golden pearls that Cfis.edu.vn can synthesize. Hope the above article can help you to make this dish successfully.
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In conclusion, showcasing your talent for making golden pearls is a delightful way to impress friends, family, or even potential guests. With two simple and delicious recipes discussed above, anyone can master the art of golden pearls creation. Whether you opt for the classic vanilla-flavored recipe or explore the divine combination of espresso and chocolate, these mouthwatering treats are sure to please everyone’s taste buds. Remember, presentation is key, and garnishing your golden pearls with a sprinkle of edible gold dust or a drizzle of caramel sauce can elevate their appeal even further. So, don’t hesitate to grab your apron, gather your ingredients, and set off on a culinary adventure that will leave everyone breathless with your golden pearl-making talents!
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