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If you’re someone who loves indulging in unique and flavorsome dishes, then grilled garlic snails with fragrant onion fat might just be the perfect culinary adventure for you. While the thought of preparing snails might seem daunting, this recipe breaks down the process into simple and manageable steps. By combining the rich flavors of garlic, perfectly grilled snails, and the irresistible fragrance of onion fat, you’ll create a dish that promises to delight your taste buds and impress your guests. Join us as we delve into the art of making these delectable grilled garlic snails, ensuring that gourmet cooking remains accessible and enjoyable for all.
20 Minutes Prepare
20 Minutes For
2 – 3 people
Garlic snails have soft, sweet meat with high nutritional content and are processed into many delicious dishes, including grilled garlic snails with onion fat. Let’s go to the kitchen to make this dish right away.
Ingredients for grilled garlic snail with onion fat
Garlic snail: 2 kg
Green onions: 10 branches
Garlic: 5 cloves
Purple onion: 3 pieces
Lemongrass: 5 branches
Cooking oil: 100 ml
Choose to buy snails that have a tight body in the shell, when touching the snail meat can move, the snail meat is still moist and there is a little mucus left. Fresh snail scales are usually near the outside of the shell, touching the snail will close it.
Avoid buying snails with scales deep in the shell, the body forms a soft mass, with an unpleasant odor, because it is a dead or spoiled snail.
How to make grilled garlic snail with onion fat
Step 1Snail processing
Buy snails and soak them with chili or lemon for about 30 minutes to let the snails release sand, then wash them with water to scrub the shells thoroughly.
Step 2Prep the remaining ingredients
Red onion, garlic peeled, washed and minced. Scallions remove the roots, wash, and then dice. Lemongrass leaves and roots are washed and smashed. Buy raw peanuts roasted with a little salt, then peeled and pounded .
Step 3Snail steaming and snail ceremony
Put the snails in the pot with a little lemongrass lining the bottom and the top , fill the water with only half of the snails, add 1 teaspoon of salt, cover and steam with high heat until the snails are cooked, then take them out on a plate.
Use a fork to take out the boiled snail meat, cut off the liver, clean the sand , for those that are too big, you can also cut them into thin pieces and put them back in the shell.
Step 4Make onion fat
Put 100ml of cooking oil in the pan , put the pan on the stove and wait for the oil to heat up, add the minced garlic and shallots and sauté until fragrant, season with a spice mixture of 1/3 teaspoon salt, 1/3 teaspoon sugar, 1 /3 tsp MSG, 1 tbsp fish sauce, 1 tbsp chili sauce and stir well . Then add the chopped scallions and stir for about 30 seconds , then turn off the heat.
Step 5Grilled snails
Put the above-prepared snails on the grill with medium heat, then pour the onion fat over the snail meat in the shell to make the snails more fat and delicious.
When the snails are fragrant and the onion fat is boiling, add the crushed roasted peanuts and then turn off the stove to a plate to enjoy.
How to make snails cooked with bananas and beans, fragrant, crispy again.
With just a few simple steps, we have a delicious grilled garlic snail with onion fat. Crispy snail meat mixed with the aroma and fat taste of onion fat is irresistible.
Hopefully through the article that Cfis.edu.vn has just shared how to make delicious grilled garlic snails with onion fat, you have simply added a delicious recipe to your pocket. I wish you success.
In conclusion, sharing the recipe for making grilled garlic snails with fragrant onion fat is a wonderful way to introduce a unique and exquisite dish to others. This recipe not only highlights the richness and delicate flavors of snails but also adds a delightful twist with the inclusion of fragrant onion fat. The simplicity of this recipe allows anyone, regardless of their culinary expertise, to recreate this delicious dish in the comfort of their own kitchen. By sharing this recipe, we can expand our culinary horizons, explore diverse flavors, and bring a touch of elegance to our dining experiences.
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