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Are you tired of preparing the same old dishes every weekend? If so, we have got an exciting and delicious recipe for you to try out – a new way to make fried duck using fish sauce! This mouthwatering dish combines the succulent flavors of crispy, golden-brown duck with the umami goodness of Vietnamese fish sauce. Perfect for indulging in during a leisurely weekend, it promises to elevate your culinary skills and impress your family and friends. Get ready to tantalize your taste buds and delve into the world of savory delights with this unique recipe.
Prepare
30 Minutes Processing
15 Minutes For
3-4 people
Duck is a familiar ingredient in Vietnamese dishes. If you are looking for something other than steamed duck, duck porridge or roasted duck, why not try the bold new flavors with fried duck with fish sauce. Join Cfis.edu.vn in the kitchen and learn how to make fried duck with fish sauce for a weekend meal.
Ingredients for fried duck with fish sauce
- ½ ready-made duck
- Red onion, garlic, chili
- Spices: Lemon, seasoning, sugar, monosodium glutamate, pepper, fish sauce, sesame oil, cooking oil
Good tip
– To buy good duck, you should buy an adult duck with round breast, thick belly skin and neck skin. When pulling 2 duck wings, you will see 2 wings just enough to cross each other. Do not buy young ducks with large, soft beaks or old ducks with small, hard beaks. Besides, you should also choose to buy male ducks because the female ducks have passed many births, the meat will not be delicious.
– If you buy ready-made ducks, you should choose those with light yellow skin, even color and no bruises, when pressed, the duck will have elasticity.
Ingredients for fried duck with fish sauce
How to make fried duck with fish sauce
Step 1Process materials
Process materials
First, when you buy duck meat, clean the skin, soak the duck with 2 tablespoons of vinegar, 1 tablespoon of wine and ½ fresh ginger for about 5 minutes to remove the odor, then rinse with water, drain.
For shallots and garlic, peel and chop finely. Chili you wash, remove the stem and cut into small pieces.
Step 2Marinated duck meat
Marinated duck meat
For this step, you put duck in a bowl and squeeze ½ lemon, add ½ amount of minced onion and garlic, ½ teaspoon seasoning, ½ teaspoon sugar, ¼ teaspoon pepper, ¼ teaspoon MSG , 2 teaspoons of fish sauce and then stir well, let the meat rest for about 30 minutes for the spices to infuse.
Step 3Make the sauce
Make the sauce
You put 1 tablespoon seasoning, ½ tablespoon MSG, 1 tablespoon sugar, 1 tablespoon fish sauce, ½ teaspoon sesame oil and mix until the sugar dissolves. Finally, add 20ml of water to dilute the sauce.
Step 4Fried duck
Fried duck
Put the pan on the stove and add enough oil to cover the duck. When the oil is hot, you in turn put the duck in and fry it on low heat until the duck skin comes back, then lower the heat just to cook inside. Finally, when the duck is cooked, turn the heat to high so that the meat inside is soft and the outside is golden crispy, you take the duck out when the duck is cooked evenly on all sides and drain the oil.
Step 5Fried duck with fish sauce
Fried duck with fish sauce
Heat a pan on the stove and add 1 tablespoon of oil. When the oil is hot, add the remaining ½ of the onion and garlic and saute until fragrant. Next, you add the sauce and fried duck, stir on all sides so that the meat absorbs the spices and add the chili. Fry until the sauce thickens and is fragrant.
Finished product
Fried duck with fish sauce is delicious and strange
Fried duck with fish sauce with complex aroma and eye-catching colors. When eating, you will feel the crispy outer layer with tender meat, the seasoning is sure to be very wasteful. You can prepare dishes to entertain relatives and friends on a very appropriate weekend meal.
Above is how to make fried duck with fish sauce, it’s simple, isn’t it! I wish you success in making the dish to entertain your family.
Buy fish sauce at Cfis.edu.vn to make this dish
Cfis.edu.vn
In conclusion, sharing a new way to make fried duck with fish sauce for the weekend can be an exciting culinary adventure. This unique recipe combines the succulent flavors of duck with the tanginess and depth provided by fish sauce. Not only does it offer a delightful twist to traditional fried duck recipes, but it also introduces a new and interesting way of using fish sauce in cooking. The process of marinating the duck, breading it, and frying it to a crispy perfection ensures a mouthwatering dish that is sure to impress your family and friends. So, if you want to elevate your weekend meals and surprise your loved ones with something different, don’t hesitate to try this recipe. Sharing this new culinary discovery will undoubtedly spark conversations and create memorable dining experiences for all.
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