You are viewing the article Share how to make sweet pea-filled dumplings, soft shell at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Dumplings have long been a beloved dish across various cultures, ranging from Asian steamed or fried dumplings to Eastern European pierogis. These little pockets of joy offer a delightful combination of flavors and textures, and they can be filled with an array of ingredients. In this article, we will explore a unique dumpling recipe – sweet pea-filled dumplings with a soft shell. This delectable variation takes the traditional dumpling concept to new heights by incorporating a sweet and creamy pea filling encased in a pillowy soft shell. Whether you’re a dumpling connoisseur looking to expand your culinary repertoire or simply an adventurous eater seeking a truly unforgettable taste experience, this recipe is sure to satisfy your cravings. So, let’s delve into the wonderful world of sweet pea-filled dumplings and discover how to create these tantalizing treats in the comfort of your own kitchen.
60 Minutes Processing
40 Minutes For
Dumplings filled with green beans are delicious, greasy, and the outer shell is soft and fluffy will surely satisfy you from the aroma to the taste.
Ingredients for making green bean dumplings
- Pre-mixed dumpling dough: 300g
- Peeled green beans: 100g
- Sugar: 70g
- Vinegar: 2 teaspoons
How to make green bean dumplings
Step 1Mix dumpling dough
First, put in a bowl of 120ml of water and 3g of ready-made dry yeast powder (in the package of dumpling powder, there is a package of dry yeast about 7-8g), stir well to dissolve the powder, leave for 10 minutes.
The green beans are soaked in warm water until soft.
After 10 minutes, you put 300g of dumpling powder into a bowl of water mixed with dry yeast powder . You mix the flour mixture well and then use your hands to knead the dough until it is smooth , the longer the kneading, the more flexible the dough will be. You knead until the dough is smooth, flexible and does not stick to your hands , about 20-25 minutes . Finally, you keep the dough for 60 minutes, let the dough rise for 30 minutes.
Step 2Making dumplings
After soaking for 30 minutes , the green beans have bloomed, you will take them to wash and cook the beans.
You put the green beans in a pot with 300ml of water and then boil until the beans are fully expanded, you let the heat be low to let the beans expand.
When the green beans are cooled , put them in a blender with 100ml of water and then grind the beans. Then, put all the ground beans into a non-stick pan with 70g of sugar and stir until the sugar and slugs are thick.
Step 3Shape dumplings
You sprinkle a little dry flour on the cutting board to put the dough on the cutting board and divide it in half and then roll each part of the dough into a long piece. Next, divide the dough into small pieces.
From such small parts, you use a rolling pin to thin the dough , in turn until the dough runs out to get round thin crusts.
You round the green bean filling into small balls to eat . You put the dough in the center of the cake, then gather the dough and roll it into a circle, then let it rest for 30 minutes .
Step 4Steamed buns
You prepare a pot of boiling water, if you want white cakes, you can add 2 tablespoons of vinegar . You put the cake into the steaming basket and then close the lid, note that on the mouth of the pot, you lined a clean cloth so that the water does not pass and flow down the cake, put an extra chopstick to limit the heat too much.
You steam the cake for 20 minutes , then turn off the stove, then incubate the cake for 5 minutes to be able to display it on a plate.
The beautiful little dumplings, fresh white steamed out of the oven look delicious. The outside of the cake is soft, smooth and spongy, the inside of the green bean paste is soft, sweet and has a very beautiful yellow color. This cake can be used for breakfast, eaten in side meals is also very reasonable.
See more: Summary of 8 ways to make delicious, soft and delicious sweet cakes
Hopefully, through the above article, it will help you pocket how to make sweet green bean dumplings, soft shell to process for your family to enjoy! Good luck.
In conclusion, sweet pea-filled dumplings, soft shell, are a delightful and tasty treat that can be enjoyed by individuals of all ages. Combining the freshness and sweetness of peas with the comforting and satisfying texture of dumplings, this dish offers a unique and flavorful experience. By following the simple and straightforward recipe outlined in this guide, anyone can create these mouthwatering dumplings right in the comfort of their own kitchen. Whether served as an appetizer, a snack, or a main course, sweet pea-filled dumplings will surely impress family and friends. So, don’t hesitate to try this recipe and discover a new favorite dish that will satisfy both your palate and your cravings for comfort food. Enjoy the combination of the soft dumpling shell and the burst of sweetness from the peas – a perfect harmony that will leave you craving for more.
Thank you for reading this post Share how to make sweet pea-filled dumplings, soft shell at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Traditional sweet pea-filled dumplings recipe”
2. “Easy soft shell dumplings with sweet pea filling”
3. “Healthy sweet pea dumplings recipe”
4. “Vegan sweet pea-filled dumplings”
5. “Gluten-free soft shell dumplings with sweet pea filling”
6. “Step-by-step guide for making sweet pea dumplings”
7. “Tips for perfecting soft shell dumplings with sweet pea filling”
8. “Creative variations of sweet pea-filled dumplings”
9. “Best sauces to accompany sweet pea dumplings”
10. “Sweet pea-filled dumplings variations from different cuisines”