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buds with this delectable recipe. Sweet and sour lemongrass soaked chicken wings offer a burst of vibrant flavors that will transport your taste buds to a whole new level of culinary delight. Made with succulent chicken wings infused with the fragrant and zesty essence of lemongrass, this dish combines contrasting tastes in perfect harmony. The tangy sweetness of the sauce beautifully complements the citrusy freshness of lemongrass, creating a symphony of flavors that will leave you craving for more. So, let’s dive in and discover the secrets behind crafting these irresistible wings that will surely stimulate your taste buds and impress your guests.
15 minutes Prepare
15 Minutes For
2 – 3 people
Chicken wings soaked with lemongrass with crispy chicken skin, sweet and sour, salty and mildly spicy combine extremely attractively, stimulating the taste buds. What are you waiting for, hurry up and go to the kitchen with Cfis.edu.vn to make this delicious dish!
Ingredients for chicken wings soaked with lemongrass
- 1kg chicken wings
- 4 lemongrass plants
- 50g minced lemongrass
- 100g kumquat
- 5g congratulatory leaves
- 5g lemon leaves
- 5g dangerous chili
- 1 coconut
- Spices: Alum sugar, vinegar, soup powder
– To choose fresh chicken wings, you should choose chicken wings that are slightly yellow, glossy, hairless , when pressed with your hand, the meat has good elasticity.
– If with frozen chicken wings, you should choose wings with a thin layer of ice, natural chicken smell, yellow or beige skin surface, and good elasticity of meat.
How to make lemongrass soaked chicken wings
Step 1Process materials
When you buy lemongrass, you wash it, smash it and cut it into pieces about 5 cm long. Chili washed, sliced 1 fruit, left whole.
Lemon leaves are washed and cut in half, leaving the other half intact. The leaves are washed and cut in half, the other half is crushed. Kumquat you cut about 3-4 pieces, squeeze the juice of 3 kumquats.
Step 2Boiled chicken wings
Put the pot of water on the stove to boil, put lemongrass in the pot and cook for about 1 minute so that the smell of lemongrass dissolves into the water. Then add 1 teaspoon of soup powder to the pot.
Next, put the chicken wings and boil for about 15 minutes , until the chicken is cooked, take it out and put it in a bowl of ice water to make the chicken wings white, fat free and crispy skin.
Step 3Cooking chicken wings soaked water
You put the pan on the stove, put coconut water, 150ml vinegar, 50gr grated lemongrass, 4 tablespoons rock sugar, 1 tablespoon soup powder into the pan. Next, you add sliced chili and whole chili, you can increase or decrease the amount of chili according to your taste.
Continue to cook for about 2 minutes and then turn off the heat.
Step 4Soak lemongrass chicken wings
Put the boiled chicken wings in a bowl, then add the chopped coriander leaves, crushed leaves, sliced kumquat, and then add the cooked soaking water to the bowl. Soak for about 5 hours to enjoy.
Step 5Season with salt
Put in a bowl 1 tablespoon of soup powder, ½ tablespoon of sugar, 1.5 tablespoons of juice, a little chili depending on your taste. So there was a cup of dipping sauce with lemongrass and lemongrass chicken wings that was rich and delicious.
Step 6Finished product
Chicken wings have soft meat, tough outer skin, sour, sweet and salty flavors stimulate the taste. Lemongrass, lemongrass leaves, fragrant leaves combined with the mild spicy taste of chili create an extremely delicious and nutritious chicken wings soaked with lemongrass.
Chicken is a very good protein supplement for the body, lemongrass contains a lot of vitamin C and antioxidants that are extremely good for the body. Lemongrass soaked chicken wings are both a delicious snack and a nutritional supplement for the body.
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In conclusion, making sweet and sour lemongrass soaked chicken wings is a delightful and flavorful experience that will undoubtedly stimulate the taste buds. By following the simple steps outlined above, anyone can create a mouthwatering dish that combines the refreshing essence of lemongrass with the tangy and sweet flavors of the marinade. The combination of these flavors enhances the juiciness and tenderness of the chicken wings, making them a crowd-pleasing appetizer or main course. Whether you are hosting a gathering or simply looking to elevate your culinary skills, this recipe is sure to impress and satisfy. So, gather your ingredients, get creative, and treat yourself and your loved ones to an irresistible dish that will leave everyone craving for more.
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