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Scallops are a delicate and succulent seafood delicacy that can be prepared in numerous ways to bring out their unique flavors. One popular and delectable method is to coat these tender morsels in spicy butter before pan-frying them to perfection. This dish offers a tantalizing combination of rich and creamy butter infused with fiery spices, resulting in a mouthwatering taste experience. Whether you are a seafood lover or a spice aficionado, learning how to make spicy butter fried scallops will undoubtedly add some excitement to your culinary repertoire. In this guide, we will walk you through the step-by-step process of creating this delectable seafood dish, ensuring you achieve a perfectly crisp and flavorful outcome every time. So, let’s dive into the aromatic world of spicy butter fried scallops and elevate your seafood cooking game.
Red silk scallops have many ways of processing such as steaming, stir-frying, cooking porridge or baking, all delicious, but the most attractive and easy to prepare is red silk scallops stir-fried with spicy butter. Follow the recipe below with Cfis.edu.vn’s recipe to enjoy fried red silk scallops with butter.
60 Minutes Implementation
10 Minutes For
2 – 3 people
Red silk cockle (or snail chip chip) is a seafood that is abundant in the coastal areas of Vietnam. Red scallops contain a lot of nutrients such as protein (10.8%), 4.65%, lipid (1.6%), calcium, iron, vitamins A, vitamin B1, vitamin B6, vitamin B12… healthy, strong bones, prevention of thyroid disease…
Because red scallops are still raw when processing, the meat is very sweet, crunchy and very suitable for stir-fry dishes, especially spicy butter stir-fry. Follow the recipe below
Ingredients for stir-fried red scallops with spicy butter
- 0.5 kg red silk scallops
- Lemongrass, fresh hot chili
- Seasoning: vegetable oil, oyster sauce, garlic, salt, sugar, ground pepper, monosodium glutamate and butter
Good tip: You should choose to buy live, moving and breathing red scallops in the water. Choose the medium and larger ones, the shellfish meat will be more. If you see scallops with mouth closed and have a bad smell, it is dead oysters, do not buy.
How to make spicy butter fried red scallops
Step 1Soak red silk scallops in water
When you first buy scallops, you should soak the scallops in a bowl of water mixed with a little salt or rice water, smash 2 fresh chili peppers in so that the scallops will open their mouths to release the slime because of the spicy.
After 1 hour, you take the oysters out and wash them with cold water.
Step 2Preliminary processing of red silk scallops
Put about 500ml of water into the pot along with 2 smashed lemongrass and 1 sliced fresh chili. Turn on the stove, boil water. When the water boils, add the washed scallops and stir for 30-45 seconds, then remove the scallops from the pot.
Step 3Sauteed red silk scallops with spicy butter
Place the pan on the stove and turn on medium heat. In a pan, add 1 tablespoon of cooking oil, 1 teaspoon of minced garlic, 1 teaspoon of chopped fresh chili, stir until the garlic is golden and fragrant.
Continue to add 2 tablespoons of water to the pan, then add 1/2 teaspoon of oyster sauce, 1 teaspoon of sugar, ½ teaspoon of salt, ½ teaspoon of MSG, 1 teaspoon of butter and stir well.
When the sauce is boiling, add the red scallops and stir for about 3 minutes so that the sauce is evenly absorbed into the scallops and thickens. Add 1 teaspoon of butter to create aroma and 1 teaspoon of sliced chili, ground pepper to create a spicy taste, mix well and turn off the heat.
Red silk scallops have crispy and sweet meat thanks to fresh oysters, combined with the light fat of butter and the spicy taste of real chili mixed together, creating a very delicious dish without causing boredom or fat.
This is a delicious dish, red scallops are available regularly and are not too expensive, the processing is simple but still retains the freshness of the scallops, you should not miss it when going to the seafood market. Cfis.edu.vn wishes you to have a delicious meal with your family and friends.
Buy seasoning seeds at Cfis.edu.vn to make this dish
After exploring the steps to make spicy butter fried scallops, it is safe to say that this dish is a delightful fusion of flavors that will surely please any seafood lover’s palate. By utilizing fresh, plump scallops and infusing them with a rich and aromatic butter sauce, this recipe creates a mouthwatering and satisfying dish. The addition of spices such as chili powder and cayenne pepper elevates the overall flavor profile, adding a pleasant kick to the dish. Additionally, the simple and straightforward cooking technique ensures that even amateur chefs can successfully recreate this restaurant-quality dish at home. So, whether you are hosting a dinner party or simply looking to indulge in a scrumptious seafood feast, don’t hesitate to try making spicy butter fried scallops for an unforgettable gastronomic experience.
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