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Have you ever heard of the exotic fruit called rambutan? Originating from Southeast Asia, this delightful and unique fruit is both visually appealing and incredibly delicious. With its vibrant red hairy skin and sweet, juicy flesh, rambutan is a true tropical gem. But have you ever considered taking your rambutan experience up a notch by incorporating some unexpected flavors? In this guide, we will share a delightful recipe for rambutan mixed with salt and jam. This unconventional combination adds a new dimension of taste, creating a delectable treat that you will savor with every bite. So, let’s dive into this culinary exploration and discover the perfect blend of sweet, tangy, and slightly savory flavors in this rambutan creation. Get ready to indulge in a unique and delightful treat guaranteed to please your taste buds.
10 Minutes Prepare
5 Minutes For
Rambutan is a fruit with a sweet and sour taste and is gradually transformed into many attractive dishes. Let’s find out right away how to make rambutan mixed with salt and jam for the whole family!
Ingredients for rambutan mixed with salt
- 1kg rambutan
- 10 kumquats
- 2 chili peppers
- 2 tablespoons shrimp salt
How to make rambutan mixed with salt
Step 1Process materials
You cut off the shell and take the intestines of 1kg of rambutan and put it in a bowl. 6 kumquats cut off the stem, washed and cut in half , the remaining 4 fruits are squeezed for juice . Wash peppers, remove stems and cut into slices.
Step 2Mix ingredients
Put all the halved kumquats, sliced chili, 2 tablespoons shrimp salt and the juice of 4 kumquats in a bowl of rambutan, stir well.
Step 3Finished product
The way to make rambutan mixed with salt is very simple, the sweet and sour taste is extremely stimulating. Quickly save the recipe and make it for the whole family!
Rambutan mixed with octopus salt is an extremely attractive and unique dish. Rambutan has a sweet taste, combined with the sour taste of kumquat and the salty taste of shrimp salt to bring a delicious, easy-to-make snack that will surely be loved by many people.
Above is how to make rambutan mixed with salt, simple but extremely delicious. What are you waiting for without going to the kitchen to show off your talent right away!
In conclusion, making rambutan mixed with salt and jam is a delightful culinary experiment that brings together unique flavors in a harmonious way. By following the simple steps outlined above, anyone can indulge in this sweet and savory treat. The combination of the juicy rambutan, the hint of saltiness, and the sweetness from the jam creates a taste sensation that is truly enjoyable. Whether eaten as a snack, served as a dessert, or incorporated into a refreshing fruit salad, this fusion of flavors is sure to please any palate. So, go ahead and give it a try – you might just discover a new favorite flavor combination that will have you craving rambutan mixed with salt and jam for years to come.
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